MY FAVORITE MEATLOAF
Make and share this My Favorite Meatloaf recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
- Making sure the top is flat to insure even cooking.
- You can top it with extra ketchup, if desired.
- Bake at 425°F for 45 minutes.
DON'S FAVORITE MEATLOAF
I found this recipe years ago in the Best Recipes from the backs of boxes, bottles, cans and jars cookbook. It's still my husband's favorite meatloaf. I usually add another can of soup for the gravy so that we have plenty to pour over mashed potatoes too. Most times I also add some sauteed mushrooms to the gravy.
Provided by lazyme
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.
- Shape firmly into loaf (8x4-inch); place in shallow baking pan.
- Bake at 375ºF for 1 hour, 15 minutes.
- In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
- Heat, stirring occasionally.
- Serve with loaf.
Nutrition Facts : Calories 419.8, Fat 27, SaturatedFat 9.9, Cholesterol 138.1, Sodium 893.3, Carbohydrate 10.9, Fiber 0.5, Sugar 1.7, Protein 31.3
DON'S FAVORITE MEATLOAF
I found this recipe years ago in the Best Recipes from the backs of boxes, bottles, cans and jars cookbook. It was my husband's favorite meatloaf. I usually add another can of soup for the gravy so that we have plenty to pour over mashed potatoes. Most times I also add some sauteed mushrooms to the gravy.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.
- 2. Shape firmly into loaf (8x4-inch); place in shallow baking pan.
- 3. Bake at 375F for 1 hour, 15 minutes.
- 4. In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
- 5. Heat, stirring occasionally.
- 6. Serve with loaf.
MOM'S FAVORITE MEATLOAF
I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!
Provided by C19651
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
- Bake in a 5x9 inch loaf pan for 1 hour.
Nutrition Facts : Calories 1041.9 calories, Carbohydrate 57.1 g, Cholesterol 238.8 mg, Fat 66.8 g, Fiber 2.1 g, Protein 47.8 g, SaturatedFat 25.2 g, Sodium 2206.7 mg, Sugar 2.3 g
TEST KITCHEN'S FAVORITE ALL-BEEF MEATLOAF
This classic meatloaf uses coarsely ground beef for a juicer bite. It's brushed with the essential brown sugar-ketchup glaze and baked on a sheet pan, not in a loaf pan, so it has more caramelized crust for everyone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield 1 meatloaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
- Cook the Vegetables:Pulse vegetables in food processor until finely chopped (or do so by hand). Heat olive oil in a large skillet over medium-high. Add vegetables, thyme, and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until vegetables have softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
- Prep the Meat and Glaze: In a small bowl, stir together remaining 1/2 cup ketchup and the brown sugar for glaze; set aside. In a large bowl, combine vegetable mixture with ground chuck, egg, 1/2 cup breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined.
- Bake and Let Cool:On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with glaze. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes, then serve with comforting sides, like mashed potatoes. and sauteed broccolini.
FAVORITE MEAT LOAF
Meat loaf is my all-time favorite dish to cook. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
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