Ice Ring Wreath Recipes

ICE RING WREATH

Ice Ring Wreath image

For a pretty addition to any bunch bowl, add an ice mold. As the mold melts, it will add tasty fruit to your punch!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 20m

Number Of Ingredients 3

Ingredients

4 cups cold distilled water, divided
3 large limes
1 package (12 ounces) fresh cranberries

Steps:

Pour 1 cup of distilled water into a 4-1/2-cup ring mold lightly coated with cooking spray. Peel limes, keeping peel in large pieces. Using miniature tree cookies cutters, cut trees from the peel. Place shapes upside down in top of right mold. Save lime pulp for another use. Place cranberries between tree shapes. Rearrange if necessary before freezing. Freeze until solid., Gently add remaining water; freeze. To use, wrap bottom of solidly frozen mold in warm towel until loosened or dip mold in pan of warm water. Float ice ring, fruit side up, in cold punch.

Nutrition Facts : Calories 227 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 64g carbohydrate (29g sugars, Fiber 20g fiber), Protein 1g protein.

FRUITY ICE WREATH

Fruity Ice Wreath image

If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

5 oranges, thinly sliced
2 lemons, thinly sliced
1 1/2 cups whole cranberries
1/4 cup fresh rosemary sprigs
3 cups cranberry-juice cocktail

Steps:

Overlap oranges, lemons, cranberries, and rosemary sprigs in a 10-inch Bundt pan; add 3 cups water and cranberry-juice cocktail. Freeze overnight. To unmold wreath, dip pan in a bowl of hot water until edges just start to melt. (Don't let the water come up over the top.) Remove and turn out onto a plate.

HOW TO MAKE AN ICE RING

How to Make an Ice Ring image

This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.

Provided by Lindas Busy Kitchen

Categories Berries

Time 5m

Yield 1 mold

Number Of Ingredients 5

Ingredients

1 orange, sliced (as many slices as you like)
1 lemon, sliced (as many slices as you like)
1 lime, sliced (as many slices as you like)
1 (8 ounce) jar maraschino cherries (as many as you like)
1 (2 liter) bottle fruit punch (as much as needed to fill the mold)

Steps:

Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.

DELLA ROBBIA ICE RING

Della Robbia Ice Ring image

Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt.

Provided by Nat Da Brat

Categories Beverages

Yield 1 ice ring for punches, 8 serving(s)

Number Of Ingredients 3

Ingredients

2 1/2 cups ginger ale, Chilled
1/2 cup lemon juice
fruit

Steps:

In 1-qt measure or pitcher, combine ginger ale and lemon juice.
Pour 2 C of the mixture into 1-qt ring mold; freeze.
Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
Carefully pour remaining liquid over patterns and freeze.

Nutrition Facts : Calories 29.7, Sodium 5.5, Carbohydrate 8, Fiber 0.1, Sugar 7, Protein 0.1

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