Dona Salsa Recipes
CREAMY JALAPENO SAUCE (SALSA DONA)
Steps:
- Preheat your broiler. While it's preheating, coat the jalapenos in about 1/2 tablespoon avocado oil.
- Place a sheet of aluminum foil on a baking sheet and place the peppers in a single layer on the foil.
- Place the baking sheet into the broiler for about 5 minutes. Remove the sheet from the broiler and flip each pepper and return to the oven for another 5 minutes. Remove from the oven with the peppers are evenly charred on all sides.
- Place the pepper into a bowl and cover to steam and cool.
- Meanwhile, coat the peeled garlic cloves with 1/2 tablespoon of avocado oil. Place on the aluminum foil lined baking sheet, and put the sheet back into your oven for about 5 minutes, and remove from the oven when the cloves are golden brown. Keep an eye on your garlic. If it gets burned, you'll need to discard and start over.
- After your jalapenos have completely cooled, peel off the blistered skins. I found the easiest way is to cut the stem off first, and then the skin will easily peel off. Discard the stems and peels.
- Next, cut several of your jalapenos in half lengthwise, and remove the seeds. To determine the number of jalapenos you should de-seed, see the notes section.
- Add the jalapenos, garlic, remaining oil, cilantro, sea salt, and lime juice in a blender or food processor. Blend until smooth and serve.
Nutrition Facts : ServingSize 3 tbsp, Calories 128 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 582 mg, Fiber 1 g, Sugar 1 g
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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