Donkey Tails Recipes
MONKEY TAILS
These chocolate-covered frozen bananas are a great summer treat. The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious. You can vary the toppings to suit your taste, including drizzling with melted white or milk chocolate, or caramel. Roll in shredded coconut, chopped nuts, sprinkles, or other toppings.
Provided by CRYSTALSHOE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
- Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
- Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 44.9 g, Cholesterol 3.1 mg, Fat 17 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 10.7 g, Sodium 29 mg, Sugar 34.5 g
DONKEY TAILS
Make and share this Donkey Tails recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wrap franks in flour tortillas and secure with toothpick.
- Fry in pan with a small amount of oil over low heat until lightly browned.
- Cover with grated cheese, picante sauce or chili and chopped onions.
- These are good with a dab of mustard or catsup.
Nutrition Facts : Calories 280.9, Fat 25.2, SaturatedFat 9.9, Cholesterol 45.1, Sodium 970.4, Carbohydrate 3.5, Sugar 2.9, Protein 9.6
COPYCAT DISNEY TIGGER TAILS
Our copycat Disney Tigger tails are so fun and easy to make with the kids and everyone hippedy hoppedy love them.
Provided by Steph
Categories Dessert
Number Of Ingredients 7
Steps:
- Put 4 marshmallows on the end of each bamboo skewer. Line a baking sheet with wax paper, spray with nonstick cooking spray and set aside.
- Pour caramel bits in a microwave safe bowl, add water and microwave for 2 minutes. Remove and stir until smooth. Dip each marshmallow stick in caramel until completely covered and set on prepared baking dish. Let cool completely (you can put them in the fridge to speed up this process). Once cool, trim extra caramel from the edges of the marshmallows with kitchen shears.
- Place almond bark in a microwave safe bowl and microwave in 2 minute intervals, stirring in between, until melted. Using a spoon, cover each stick in white chocolate and cover completely in orange sugar crystals. Set back on baking sheet and let cool until they are set up.
- Melt chocolate chips in a bowl and pour into a Ziploc bag. Cut the tip off one corner of the Ziploc bag and pipe melted chocolate over marshmallow sticks to create stripes. Let set up and serve.
Nutrition Facts : Servingsize 12 serving, Calories 297 kcal, Fat 16 g, SaturatedFat 13 g, Cholesterol 2 mg, Sodium 2 mg, Carbohydrate 41 g, Sugar 37 g, Protein 1 mg
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