Donna S Creamy Hash Browns Casserole Recipes
DONNA'S CREAMY HASH BROWNS CASSEROLE
My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!
Provided by shimmerysummersun
Categories Breakfast
Time 55m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 762.5, Fat 52.2, SaturatedFat 28.6, Cholesterol 94.3, Sodium 1376.2, Carbohydrate 53.6, Fiber 3.2, Sugar 4.4, Protein 24.2
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
CREAMY HASH BROWN CASSEROLE
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. -Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 663 calories, Fat 43g fat (27g saturated fat), Cholesterol 125mg cholesterol, Sodium 1359mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
CREAMY HASH BROWNS
My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that's quick and easy to make thanks to convenient frozen hash browns and canned soups. -Donna Downes, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.
Nutrition Facts : Calories 303 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 745mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
DONNA'S DINNER
This is one of those recipes that, when you see it being made, you think, "I don't know about that..." My sister used to make this for herself when she came home from work (when she was 15!) and I thought it sounded awful...til I made it! Great for chilly days of fall and winter - makes a very filling meal. Try it - you might like it!
Provided by Pat Riddle
Categories One Dish Meal
Time 20m
Yield 2-4 bowls, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium skillet, brown, rinse and drain ground beef.
- Prepare Ramen Noodle soup per directions on package, including adding the flavor packet.
- Melt Velveeta cheese into the soup (you can add more or less, depending on how much you like cheese - I tend to use a bit more).
- Stir beef into the soup/cheese mixture and add salt and pepper to taste.
- Serve it up and enjoy!
Nutrition Facts : Calories 754.2, Fat 41.6, SaturatedFat 20.5, Cholesterol 192.2, Sodium 1854.9, Carbohydrate 32.5, Fiber 1, Sugar 5.2, Protein 58.9
JILL'S HASH BROWN CASSEROLE
Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
- Bake at 350 degrees F for 45 minutes or until hot.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g
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