Donnas Chinese Simmered Star Anise Pork Recipes
SWEET SOY PORK W STAR ANISE KOREAN-STYLE
This recipe was inspired from a great cookbook called Heavenly Fragrance, a collection of aromatic recipes focusing on Southeast Asian recipes. This particular dish is a variation of a Malaysian dish but I substituted some of the main ingredients for Korean ones. But little did I know that I was basically making kalbi jjim (Korean braised short ribs) but using pork instead of beef. The other difference (actually two) is that I used star anise (grounded with a mortar and pestle) for the first time and was blown away at the strength of the spice. Though it's a great aromatic ingredient, I highly recommend using it sparingly in dishes. Also, I marinated the pork in a liter of Pepsi for several hours. This may be surprising to some, but the carbonation and the sweetness do a good job at tenderizing and taking any remaining odors out of the pork. Overall, the dish turned out pretty good and I learned a good lesson in cooking today: never underestimate ingredients you have never worked with and use them sparingly the first time. www.oliviajasonkim.com
Provided by mykoreaneats
Categories Pork
Time 1h30m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 16
Steps:
- Directions:.
- In a large pot over high heat, place the pork chunks with a few bay leaves. Let boil for about 10 minutes and drain under running cold water.
- With a skewer, poke the chunks of meat to tenderize the inside of the meat before marinating.
- Combine the pork with the l liter of Pepsi in a large bowl. Cover and let marinate for at least an hour (the longer the better).
- Rinse the pork and place in a large pot. Add the water with sauce ingredients and lemongrass. Cook on medium heat for about 20~25 minutes while occasionally coating the meat with sauce.
- Add in potatoes, mushrooms, and carrots, cooking for another 15 minutes on low heat. Discard lemongrass stalks.
- Near the end when most of the broth should have thickened or evaporated, add some sesame oil.
- Serve on a platter as main course. If you have extra sauce leftover (that hasn't evaporated) I recommend mixing and eating with rice.
- Garnish with pine nuts or green onion.
Nutrition Facts : Calories 895.6, Fat 44.8, SaturatedFat 14.8, Cholesterol 161, Sodium 2218.7, Carbohydrate 75.2, Fiber 6.2, Sugar 37.3, Protein 47.8
DONNA'S CHINESE SIMMERED STAR ANISE PORK
Australian chef Donna Hay brings us this quick and easy entree.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a medium skillet over low heat. Add ginger, and cook for 1 minute. Add wine, soy sauce, hoisin sauce, sugar, and star anise; bring to a simmer. Add pork, and cover. Cook until tender, 5 to 7 minutes per side.
- Remove pork, and keep warm. Allow sauce to simmer until reduced and thickened. Cut pork into 1-inch slices. Spoon sauce over pork, and serve with steamed rice and bok choy.
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