Donnas Mother Goose Popcorn Recipes
MOTHER GOOSE POPCORN
It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.
Provided by Narshmellow
Categories Lunch/Snacks
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
- Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
- Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
- Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
- Spread on a cookie sheet to dry.
DONNA'S MOTHER GOOSE POPCORN
We usually make this with red food coloring to make a pinkish popcorn, but you can use any color that suits you or the occasion.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients except popcorn in sauce pan and cook until it reaches the soft ball stage.
- Pour over popcorn and stir until well coated.
GRANNY GOOSE POPCORN
I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went to visit her. What kid wouldn't be thrilled by this bright colorful treat? The recipe came with this introduction, "Perfect for a fast, sweet treat any time."
Provided by Grandma Carter
Categories Low Protein
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil until not quite a soft ball.
- Add butter flavoring and coloring.
- Pour over popcorn. Stir until it turns to sugar.
Nutrition Facts : Calories 135.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 5.3, Carbohydrate 33.8, Sugar 33.3, Protein 0.3
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- Place popcorn in a large bowl and set aside. (Make sure that the bowl is large enough to mix hot syrup over popcorn without having the popcorn spill over).
- Cook sugar until it reaches the softball stage (235° F). Add food coloring until desired color is reached. (I sometimes don't use food coloring, it's up to you). Refer to NOTEs # 1 and 2 below.
- Pour syrup evenly over top of popcorn mixing with a wooden spoon until well coated and evenly distributed.
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