Dons Queso Dip Recipes
DON PABLO QUESO DIP
Make and share this Don Pablo Queso Dip recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter.
- Add all the tomatoes and cook until thick.
- Add cheeses and cook to thick and smooth, stirring often.
- Refrigerate overnight.
- Heat to eat.
DON'S QUESO DIP
My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner.
Provided by Bekahbv
Categories Cheese
Time 20m
Yield 4 soup bowls, 12 serving(s)
Number Of Ingredients 16
Steps:
- In a small saute pan, saute jalapeño until softened.
- In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
- Once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
- Mix in seasonings.
- Enjoy with Chips.
- I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
- If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.
DON PABLO'S QUESO DIP RECIPE
Provided by á-174942
Number Of Ingredients 8
Steps:
- Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables. This recipe yields ?? servings.
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