Door County Fish Boil Recipes

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DOOR COUNTY FISH BOIL (SORT OF.....)



Door County Fish Boil (Sort Of.....) image

If you have never experienced an outdoor Door County Fish Boil, you have NO idea what you're missing!!! Door County is the WI penisula, north of Green Bay. It's a VERY popular tourist destination & a fish boil is an absolute must before you leave!!! Several restaurants, along with periodic civic groups, in the county serve it using delicious fresh fish from the waters of Lake Superior or Lake Michigan & it usually consists of Whitefish or Lake Trout. Many folks that don't like fish, LOVE the Door County Fish Boils. This recipe is for making it on the indoor stove instead of an outdoor fire...MUCH safer this way. NOTES:You will need a large kettle with a cover & a wire-type basket for this. FRESH fish is preferred, but frozen fish that has been thawed, can be used. If using Whitefish, be sure all scales are removed.

Provided by Ackman

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 quarts water
1/2 cup salt (can increase up to 1 cup)
3 lbs potatoes (Red "B" size, scrubbed, skin-on)
2 lbs white pearl onions (peeled & whole)
6 -8 lbs fish (FRESH water Whitefish or Lake Trout, preferred)
1 lb butter, melted (NOT margerine)
lemon wedge
fresh parsley (for garnish)

Steps:

  • Stir the salt into the water & bring to a boil.
  • Place the potatoes & onions into the wire basket & lower into the boiling water.
  • When water returns to a boil, cover & boil for 15-20 minutes or until potatoes are fork tender.
  • Cut the fish in a diagonal, into about 4-5 inch chunks.
  • Remove potatoes & onions when done, drain well & empty into a bowl & keep warm.
  • Place the fish into the basket & lower into the same boiling water.
  • Be sure fish are completely submerged.
  • Cover & boil fish for approx 10-12 minutes or until fish if white & tender. DO NOT overcook.
  • Remove fish from boiling water & drain well.
  • Serve with the potatoes, onions, melted butter & lemon wedges. garnished with fresh parsley.
  • If desired, serve with freshly made cole slaw & fresh rolls or bread.
  • ENJOY!

Nutrition Facts : Calories 781, Fat 61.7, SaturatedFat 39, Cholesterol 162.7, Sodium 9916.7, Carbohydrate 55, Fiber 7.1, Sugar 8.3, Protein 6.6

DOOR COUNTY FISH BOIL DINNER (AT HOME)



Door County Fish Boil Dinner (At Home) image

If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though so it truly tastes like the real deal!

Provided by livie

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

16 pieces lake michigan whitefish, in 2 inch wide slices
16 small baby red potatoes (I use the B size baby red potatoes)
16 small sweet white onions, peeled and left whole (like pearl onions)
1/2 lb salt
2 gallons water
lemon wedge
Coleslaw

Steps:

  • Add a 1/4 lb. of the salt to water and bring to a boil. Add potatoes, boil for 16 minutes. Add onions, boil for 4 minutes more. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (I use unsalted). Serve with a wedge of lemon, coleslaw and a piece of Door County cherry pie for dessert.

Nutrition Facts : Calories 320.6, Fat 0.4, SaturatedFat 0.1, Sodium 11040.9, Carbohydrate 73.5, Fiber 9.4, Sugar 8.6, Protein 8.2

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