Dora Benstons Pioneer Banana Bread Recipes

PAULA DEEN BANANA BREAD

Paula Deen Banana Bread image

Make and share this Paula Deen Banana Bread recipe from Food.com.

Provided by Azuree Bleue

Categories Quick Breads

Time 55m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 cup butter
4 very ripe bananas
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2-1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Mix dry ingredients.
Mix butter, bananas & eggs.
Mix dry ingredients into banana mix and stir in nuts.
Bake 40-45 minutes.

CHEF JOHN'S BANANA BREAD

Chef John's Banana Bread image

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Provided by Chef John

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

Ingredients

cooking spray
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter, softened
3 ripe bananas, mashed
1 cup white sugar
2 large eggs
¼ teaspoon vanilla extract
1 tablespoon milk
1 cup chopped walnuts
⅓ cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
Whisk flour, salt, baking powder, and baking soda together in a bowl.
Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 43.8 g, Cholesterol 51.4 mg, Fat 16.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 407.4 mg, Sugar 23.3 g

PIONEER WOMAN BANANA NUT BREAD

Pioneer Woman Banana Nut Bread image

The Pioneer Woman Banana Nut Bread recipe will soon become a staple in your kitchen! The moist, sweet loaf is laden with mashed bananas, crunchy walnuts, and a hint of warm spices, making it the perfect make-ahead breakfast or afternoon snack. You should file this one away because it's simply the best!

Provided by Mohamed Shili

Categories bread

Time 3h5m

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
Pinch of nutmeg
Pinch of cinnamon
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups mashed banana (about 3 large or 4 medium very ripe bananas)
6 tablespoons salted butter, melted and slightly cooled
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Prepare an 8 1/2 x 4 1/2-inch loaf pan by greasing it and setting it aside. Preheat the oven to 350°F.
Sift or whisk flour, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Set aside.
Whisk together the mashed banana, melted butter, sugar, egg, and vanilla extract in a separate large bowl.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until your Pioneer Woman Banana Nut Bread is golden brown and the toothpick inserted in the center comes out clean. Do not overbake.
Once the Banana Nut Bread has baked, remove it from the oven, unmold, and cool completely on a wire rack before cutting and serving.

Nutrition Facts : Calories 200 cal