Dorito Casserole Easy Weeknight Dinner Recipes

DORITO CASSEROLE

Steps:

• Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
• In a large skillet, over medium heat, cook the beef and onion until no longer pink. Remove excess fat. Stir in taco seasoning, diced tomatoes, diced chilies, sour cream and cream of mushroom soup and heat through.
• Place one-third of the crushed Doritos in the bottom of the baking dish then add half of the beef mixture. Top with one-third of the crushed Doritos, then the remaining beef mixture. Add the last third of the remaining Dorito's and Sprinkle top evenly with cheese.
• Bake, uncovered in preheated oven until heated through and cheese is bubbly about 2o minutes.

DORITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
• In a 12-inch skillet or larger, cook the ground beef until done, drain. Add ⅓ cup water and the taco seasoning, stir and simmer for 2 to 3 minutes then turn off the heat.
• Stir in the black beans, corn, tomatoes and green chiles, cream of chicken soup and the sour cream.
• Spread ½ of the Doritos evenly into the bottom of the prepared pan, top with half of the meat mixture. Top with half of the cheese. Add the remaining meat mixture, evenly spread the remaining Doritos. Top with the remaining cup of cheese.
• Spray a piece of foil with a non-stick cooking spray and cover the casserole.
• Bake for 30 covered. Remove the foil and bake for another 5-10 minutes, or until chips begin to brown around the edges.

DORITO® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
• Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
• Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
• Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.

DORITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F and spray a 9X13 pan with a non stick cooking spray.
• Brown the ground beef with the onion in a large skillet over medium high heat. Then drain off any excess grease.
• Add in the minced garlic and cook for 1 minute.
• Then add in the Taco Seasoning and Salsa. Simmer for 3-5 minutes.
• Remove the pan from the heat and stir in the sour cream.
• Pour 1/2 of the meat mixture into the 9X13 pan, top with 1/3 (approximately 2/3 cups) of the shredded cheese and half of the crushed Doritos. Then repeat these layers again. You will have some shredded cheese remaining.
• Cover the pan with foil and bake for 20 minutes. Remove the foil, top with the remaining shredded cheese and bake for 5-10 more minutes until the cheese is melted and slightly bubbly.
• Top with your favorite taco toppings and enjoy!