Doritos Nachos Recipes

DORITOS NACHOS

Doritos Nachos image

Doritos Nachos are the ultimate game day appetizer, after school snack or even a family-friendly dinner idea! This Doritos nachos recipe is easy to customize and it's hard to stop yourself from going back for more.

Provided by Julie Blanner

Categories Appetizer Entertaining Main Course Snack

Time 15m

Number Of Ingredients 4

Ingredients

1 14.5 bag Doritos
1 pound lean ground beef (or chicken breast, cubed)
1 tablespoon taco seasoning
8 ounces cheese (shredded)

Steps:

Preheat oven to 375°F.
In a medium saucepan over medium heat, add ground beef or chicken and taco seasoning. Brown using a potato masher or spatula to break it up until no pink remains.
On a sheetpan or oven-safe plate, add a layer of Doritos.
Top with drained meat and shredded cheese along with any toppings you wish to be baked.
Bake 2½ to 3 minutes or until cheese is melted. Careful not to burn chips.
Add toppings and serve warm (see below for topping suggestions).

Nutrition Facts : Calories 258 kcal, Carbohydrate 1 g, Protein 26 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 87 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

NACHO DORITOS CASSEROLE

Nacho Doritos Casserole image

This is a family Fav! Kids love it as well as adults very fun recipe. Great for any day and awesome for Superbowl parties, or husbands game day!! I have fed this to people who hate cream of mushroom and they loved it no questions asked.

Provided by LeighzCookin

Categories One Dish Meal

Time 43m

Yield 10-14 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
5 cups cheddar cheese, shredded
2 (10 ounce) cans Campbell's Cream of Mushroom Soup
1 cup milk (soup can)
1 (10 ounce) can Rotel tomatoes & chilies
taco seasoning
1 (18 ounce) bag of nacho Doritos (family size)
chopped onion (optional)
12 ounces daisy sour cream

Steps:

Brown ground beef with taco seasonings, drain.
Mix all soups, milk, and sour cream with Ro-Tel in a bowl. Crush some of the chips slightly.
I use the turkey cooker throw away pan from walmart the large one -- makes easy clean up.
This is a layering effect --.
First I use a spoon full or so, just to line the bottom of the pan. Next pour in half of the chips,half meat, half soup, and then half cheese. Repeat. Be sure to spread evenly.
Bake at 350 degrees for 25 minutes. Top with cheese and bake for 5 minutes. I like to use a little extra cheese sometimes. A sure-fire crowd pleaser! Enjoy.

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