Dorothy Lynch Salad Dressing Copycat Recipes

DOROTHY LYNCH® STYLE SALAD DRESSING

Steps:

• Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

COPY CAT DOROTHY LYNCH SALAD DRESSING

Steps:

• 1. Place all ingredients in a jar and shake well to combine.
• 2. Refrigerate overnight and serve on your favorite salad.
• 3. This is delicious on any salad greens and makes a great macaroni salad with green peppers, onions, celery, peas, ham, and macaroni. It is also used on Taco Salad in this area. Yum!
• 4. This is what I grew up with served on salad at school lunch. It is just how we rolled here in Nebraska! And I am proud of it.

DOROTHY LYNCH SALAD DRESSING

Steps:

• Mix all ingredients in a blender until creamy.
• Pour into canning jar or container and refrigerate overnight.
• Here is an update on this dressing. To thicken the dressing add a little cornstarch.

DOROTHY LYNCH SALAD DRESSING

Steps:

• 1. Mix all ingredients in a blender until creamy.
• 2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
• 3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).