Dots Blondies With Chocolate Chips Recipes

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DOT'S BLONDIES WITH CHOCOLATE CHIPS



Dot's Blondies With Chocolate Chips image

From the Florida Times-Union. My mother-in-law made these for a Memorial Day get-together and there wasn't a crumb left... She then made them for dessert for all the grandkids and the rest of us (10 in all)... and there wasn't a crumb left! So here's the recipe so that I can make them whenever I wish. These are GREAT a la mode. :0)

Provided by Sugarmagnolia_fl

Categories     Bar Cookie

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

1/2 lb unsalted butter, plus more
unsalted butter, for greasing (2 sticks)
1 lb light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see NOTE)
2 large eggs
1 cup semi-sweet chocolate chips
1 cup pecans, chopped (optional)

Steps:

  • Heat oven to 350°F Grease a 9x12 baking pan well with butter. Set aside.
  • Melt the 2 sticks of butter in a 2-quart microwave safe bowl, covered with paper towel, and add the brown sugar.
  • Stir well.
  • Add baking powder, salt and vanilla extract, stirring until completely incorporated. Stir in the flour, again stirring until it is well mixed. The batter will be very stiff.
  • Crack the eggs into a small bowl, and beat them well with a fork or whisk. Add the eggs to the batter and stir with a wooden spoon until they are completely incorporated. Stir in the chocolate chips (and the pecans if using).
  • Spread the batter in the greased pan. The batter will be stiff and sticky. You may have to spread it to the edge of the pan with the back of a spoon, don't worry too much about getting it even, as the batter will spread as it bakes.
  • Bake until the top begins to get golden brown and the blondies just begin to pull away from the sides of the pan, about 20-25 minutes. (Baking time will vary depending on your oven and the type of pan you use.) Do not overbake!(!).
  • Cool for at least 20 minutes, and cut into small squares. Store in an airtight container or cover well with plastic wrap. These bars freeze very well and improve in flavor after the first day (if they last that long).
  • NOTE: To get the proper texture, do not use an electric mixer. You do not need to sift the flour, but spoon the flour into the measuring cup so as not to pack it down too much. Use the spoon handle to brush away extra flour, and thereby "level" the top of the measuring cup.

Nutrition Facts : Calories 217.3, Fat 10.3, SaturatedFat 6.2, Cholesterol 38, Sodium 69.7, Carbohydrate 30.9, Fiber 0.7, Sugar 22.1, Protein 2

CHOCOLATE CHIP BLONDIES



Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS



Blondies with Chocolate Chips and Walnuts image

This unbeatable blondie recipe combines the buttery flavor and chocolate chips from everyone's favorite cookies with the appealing texture of the best brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 3h

Yield Makes 16

Number Of Ingredients 9

8 tablespoons (1 stick) unsalted butter, melted, plus more for pan
1/2 cup packed light-brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
  • In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
  • Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.

BLONDIES WITH CHIPS



Blondies with Chips image

My friends and family encouraged me to enter my blonde brownie recipe in this contest. They love this pared-down version of the classic snack and never suspect that I use whole wheat flour. -Kai Kupinski of Canton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 10

1/3 cup all-purpose flour
1/3 cup whole wheat flour
1/4 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/4 cup canola oil
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, oil, honey and vanilla. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick)., Spread into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 133 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 2g protein.

BLONDIES II



Blondies II image

Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration.

Provided by Erica 80

Categories     Blondies

Time 1h30m

Yield 24

Number Of Ingredients 15

3 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
¾ cup butter, softened
1 ½ cups packed brown sugar
¾ cup white sugar
3 eggs
1 egg yolk
2 teaspoons vanilla extract
6 tablespoons peanut butter
2 cups semisweet chocolate chips
½ cup butter, softened
1 cup peanut butter
3 cups confectioners' sugar
⅓ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
  • In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
  • To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!

Nutrition Facts : Calories 454.1 calories, Carbohydrate 60.7 g, Cholesterol 57.5 mg, Fat 22.3 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 10.4 g, Sodium 258.9 mg, Sugar 43.6 g

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