Dots Frog Legs Recipes
FRIED FROG'S LEGS
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Provided by AnimalWhiz
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
- Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g
SIMPLE SAUTEED FROG'S LEGS
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Provided by Chuck in Killbuck
Categories Wild Game
Time 1h20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak frog legs in milk for 1 hour, turning every 15 minutes.
- Remove from milk and salt and pepper them lightly, and coat them in flour.
- In a skillet bring the butter to a sizzle and add frog legs.
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
AIR FRYER FROG LEGS
Crispy air-fried frog legs for a healthier alternative...
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Place frog legs in a bowl and pour milk over the top. Cover and refrigerate for 1 hour.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Meanwhile, combine cornmeal, flour, and seafood seasoning in a gallon-sized resealable plastic bag. Seal and shake to combine.
- Remove 1 pair of frog legs from the milk, letting excess drain back into the bowl. Place in the bag with the seasoned cornmeal mixture and shake to coat. Dip the frog legs back in the milk and return to the cornmeal mixture. Shake to coat once more and transfer to a plate. Repeat with remaining frog legs.
- Spray the air fryer basket with cooking spray and add as many frog legs as you can without overlapping. Spray the tops with cooking spray. Work in batches if needed.
- Air fry for 5 minutes. Spray any chalky spots with cooking spray. Continue cooking until crispy, about 3 minutes more. Transfer to a plate and repeat with remaining batches.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 85.1 g, Cholesterol 61.2 mg, Fat 4.5 g, Fiber 4.3 g, Protein 29.4 g, SaturatedFat 1.8 g, Sodium 932.4 mg, Sugar 7 g
FROGS LEGS
Steps:
- Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.
GARLIC FROG'S LEGS
Make and share this Garlic Frog's Legs recipe from Food.com.
Provided by mozarth622
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean legs under cold water and dry them.
- With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
- Preheat oven to 400°F.
- Salt and pepper each leg and cover them with flour.
- In a saucepan add the butter and brown them 4 minutes each side.
- In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
- Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
- Serve on preheated plates. Bon appetit.
More about "dots frog legs recipes"
5 WAYS TO COOK FROG LEGS - WIKIHOW
From wikihow.com
83% (30)Estimated Reading Time 7 minsCategory MeatPublished 2013-08-20
- Cut the frogs' legs at the joint. Use a pair of kitchen scissors to divide each frog leg in half at the knee joint. If you do not have a pair of scissors set aside for kitchen use, you could use a sharp knife, instead.
- Marinate the legs in milk. Place the frog legs in a bowl and pour the milk on top. Cover the bowl loosely with plastic wrap and refrigerate for 30 minutes.
- Season with salt and pepper. After marinating the frog legs, let them drain on clean paper towels. Pat dry and sprinkle with salt and pepper. If you are not sure about how much salt and pepper to use, try using about 1/2 tsp (2.5 ml) of each.
- Dredge in flour. Dump the flour onto a plate or shallow bowl. Place each frog leg in the flour and turn as needed to coat all sides. Gently shake off excess flour when done.
- Heat 6 Tbsp (180 ml) butter in a large skillet. Heat over high heat, letting it come to a sizzle. The butter should begin to sizzle, but avoid letting it smoke.
- Cook half the legs until golden brown. Add half of the frog legs to the sizzling butter and cook for 3 to 4 minutes. Flip the legs over using tongs in the middle of the cooking process so that both sides are evenly cooked.
- Repeat with more butter and the remaining frogs' legs. Discard the remaining butter in the skillet and add a fresh 6 Tbsp (180 ml) more. Cook the remaining frog legs in the hot butter for 3 to 4 minutes.
- Sauté the garlic. Discard the butter currently in the skillet and add the remaining butter. Once it sizzles, add the garlic and cook for about 1 minute.
- Add lemon juice, salt, and pepper. With the skillet off the heat, add the lemon juice and more salt and pepper. Stir to combine well. As before, if you are not sure about how much salt and pepper to use, try using about 1/2 tsp (2.5 ml) of each.
- Serve frogs' legs with garlic sauce. Place the frog legs in the center of a serving plate and drizzle the garlic sauce over or around them. Garnish with fresh parsley, if desired.
10 BEST FROG LEGS RECIPES | YUMMLY
2022-07-09 flour, salt, cajun spice, peanut oil, milk, cornmeal, frog legs and 1 more. Fried Panko Frog Legs THE PASTOR CHEF. vegetable oil, frog …
From yummly.com
4/5 (1)
From yummly.com
4/5 (1)
FROG LEGS - DON'T STARVE WIKI
Frog Legs are a Meat Food item that is dropped by Frogs and Merms when they are killed. They can be used to make a Froggle Bunwich in the Crock Pot or dried on a Drying Rack for 1 day to produce Small Jerky. They have a Meat value of …
From dontstarve.fandom.com
From dontstarve.fandom.com
BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE
1. Let the frog legs soak in the milk in the fridge for an hour (optional). 2. Rinse the legs and pat them dry with kitchen paper. 3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat …
From junedarville.com
From junedarville.com
CAJUN FRIED FROG LEG RECIPE | FOOD CHANNEL
2018-01-18 1 If necessary, with a sharp knife, separate each pair of frog legs into two individual legs. 2 In a plastic container with a lid, add the frog legs and buttermilk along with 1 tablespoon Cajun seasoning, 1 tablespoon garlic …
From foodchannel.com
From foodchannel.com
FROG LEGS- DOWN HOME RECIPE RECIPE | SPARKRECIPES
1. Wash the frog legs thoroughly under cold water. Separate the legs into individual legs if you want to. 2. Evenly sprinkle Lemonpepper over the meat. 3. Place the frog legs in a zip-lock freezer bag. 4. Pour the olive oil into the bag.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
FROGS' LEGS - CAJUN STYLE - RECIPE | SPICE TREKKERS
Rinse and sponge dry the legs using a paper towel. 2. Mix flour and 1 Tbsp ground, Cajun spice blend in a bowl, roll the frogs’s legs in the blend, covering throughly. Shake off any excess seasonings and place legs on a plate. 3. …
From spicetrekkers.com
From spicetrekkers.com
HOW TO COOK FROG LEGS - HAPPY BELLY FOODIE
Instructions. Pour the peanut oil in a Dutch oven until it reaches about 2 inches or so deep. Heat on med/hi heat to 375 degrees F. If needed, separate the legs with a sharp knife. Place one cup of the flour in a medium bowl. Whisk the egg and …
From happybellyfoodie.com
From happybellyfoodie.com
FRIED FROG LEGS RECIPE - HOW TO FRY FROG LEGS | HANK …
2013-08-12 Fry in the butter over medium-high heat until golden, about 3 to 5 minutes per side. Flip only once if you can help it, as the flour coating is fragile. Set on the rack to drain when the frog legs are done. Discard the butter in the …
From honest-food.net
From honest-food.net
MISS KAY'S FABULOUS FROG LEGS - THE DR. OZ SHOW
In a large bowl, cover frog legs with buttermilk. Marinate 1 hour, then drain. Return frog legs to the bowl.\r\n\r\nMix together the eggs, beer, hot sauce, Worcestershire sauce, spicy mustard and salt and pepper to taste. Pour …
From drozshow.com
From drozshow.com
THE BEST FROG LEGS RECIPE
2020-02-16 Drain the legs and dry them with kitchen paper, keep in the fridge in a sealed bowl until ready to cook. In a frying pan heat the oil well then brown the chopped onion, garlic and parsley, add the tomato, salt and pepper, chilli …
From cookingfrog.com
From cookingfrog.com
3 WAYS TO COOK FROG LEGS IN DON’T STARVE - WIKIHOW
2020-07-02 Only do so if you plan on adding a Twig in your recipe. A recipe exclusive for Frog Legs is the Froggle Bunwich, which needs 1 Frog Leg and 1 Vegetable, plus two filler ingredients (excluding Honey, Mandrake, and Eggs). It takes 40 seconds to cook and makes for a relatively cheap, efficient, filling meal with a decent bonus to health and hunger.
From wikihow.com
Views 12K
From wikihow.com
Views 12K
35 EASY FROG LEGS RECIPE IDEAS - PINTEREST
Aug 26, 2018 - Explore Rose Korchinos's board "Frog legs recipe", followed by 121 people on Pinterest. See more ideas about frog legs recipe, game food, fried frog legs. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca
From pinterest.ca
SIMPLE FROG LEGS I - THAILAND 1 DOLLAR MEALS
2018-07-14 Place the legs in a bowl or container. Pour in some milk to just cover the legs, and place in the fridge for 30 minutes. Mix the legs around a few times as they chill. Remove the legs from the milk, add salt and pepper as desired to some flour, then roll the legs in the flour to coat them well. Heat a non stick pan with 3-4 tablespoons of butter.
From thailand1dollarmeals.com
From thailand1dollarmeals.com
JERK FROG LEGS RECIPE - DOMINICA GOURMET
2020-09-08 Here’s my jerk frog legs recipe. Jump to Video. Jerk Frog Legs Recipe. Simple, flavorful and tasty mountain chicken. 4 from 1 vote. Print Recipe Pin Recipe. Course Appetizer, dinner, lunch, Main Course. Cuisine Caribbean, Chinese, Dominican. Servings 6. Equipment. Barbecue grill. Frying pan. mixing bowl.
From dominicagourmet.com
From dominicagourmet.com
BARBECUED FROG LEGS - THE SPORTING CHEF
2014-04-22 Instructions. Season legs liberally with olive oil, salt and pepper. Add as much Tabasco as you can handle, cover and refrigerate for 1 – 2 hours. Combine barbecue sauce, garlic and lemon in a small saucepan and heat to blend flavors. Slap the frog legs on a well-oiled white-hot barbecue and cook until just done, about 4 – 5 minutes.
From sportingchef.com
From sportingchef.com
DEEP FRIED FROG LEGS – YUM TO THE TUM
2019-09-24 Ingredients 1 lb frogs legs or 4-6 pairs 1 tbsp Slap Yo Mama Cajun seasoning 1 1/2 cups flour 2 eggs beaten oil for deep frying
From yumtothetum.com
From yumtothetum.com
FROG LEGS WITH GARLIC AND CILANTRO - TASTE OF BEIRUT
2010-04-27 METHOD: Clean the frog legs and chop off the end (opposite side of the legs) Heat the clarified butter in a skillet. Dredge the frog legs in flour. Sauté in the hot butter, flipping them until golden on both sides. Add the garlic and spread delicately all over the legs. Add the chopped cilantro and do the same.
From tasteofbeirut.com
From tasteofbeirut.com
GARLIC BUTTER FRIED FROG LEGS - KAWALING PINOY
2013-03-29 Instructions. Rinse frog legs and pat dry. In a bowl, combine sugar, salt, garlic powder and pepper. Toss frog legs in mixture to fully coat and marinate for about 30 minutes. Dip frog legs in beaten egg then toss in corn starch until completely coated, shaking off excess. In a skillet, heat about 1 inch of oil over medium heat.
From kawalingpinoy.com
From kawalingpinoy.com
FROGS LEGS RECIPE BY CHINESE.WOK - FOOD NEWS
Cut the frog legs into sections, then rinse well. Marinade the frog legs with dark soy sauce, light soy sauce, cornflour, and pepper for about 30 minutes. Next, mix the ingredients for the sauce and set aside. When ready to cook: Heat up the sesame oil in a wok or clay pot. Add in the ginger and fry till fragrant. Add in the onions and fry for a minute.
From foodnewsnews.com
From foodnewsnews.com
HOW TO COOK FROGS' LEGS AND RECIPES - DELISHABLY
Pour some vegetable oil in to a non-stick frying pan and bring it up to a medium heat. Fry the legs for two to three minutes each side until done. Spoon the guacamole in to a small ramekin and lay on your serving plate. Add the frogs' legs, lime wedges and halved tomatoes. Garnish with the last of the coriander.
From delishably.com
From delishably.com
10 BEST BAKED FROG LEGS RECIPES - FOOD NEWS
Method: Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk. Heat the vegetable oil …
From foodnewsnews.com
From foodnewsnews.com
WHAT TO SERVE WITH FROG LEGS? 7 BEST SIDE DISHES
2022-05-09 5 – Noodle Salad with Tofu. A cold noodle salad makes a great side dish for any summer meal. Something low on fats and cholesterol-free like vermicelli noodles will be good to go along with a bowl of frog legs. The noodles are also a good source of energy. Cook some vermicelli noodles as the base of this salad.
From americasrestaurant.com
From americasrestaurant.com
HOW TO COOK FROG LEGS ON THE GRILL? - RESTAURANT STELLA
2022-06-09 Remove the pan from the heat and keep it warm, unless your frog legs are ready to serve. When your legs are ready to cook, set the temperature of your grill to high and preheat it for about 15 minutes. Remove the legs from the marinade and put them on the grill. Grill for about 4 minutes, gradually turn the legs over, continue to cook unless ...
From restaurantstella.com
From restaurantstella.com
DUCK DYNASTY – FABULOUS FROG LEGS - COOKING WITH SERENA
Mix together the eggs, beer, hot sauce, Worcestirshire Sauce, Spicy Mustard, and salt and pepper to taste. return the frog legs to the bowl and pour the mixture over the frog legs. Make sure they are coated completely. get out a large cast iron skillet, melt the butter in …
From cookingwithserena.com
From cookingwithserena.com
HOW TO MAKE FROG LEGS - 4 EASY RECIPES - KITCHEN EMPIRE
2021-12-09 Brown both sides of the frog legs in oil and butter once they begin to sizzle, if necessary in batches. 2-Prepare the frog legs to sit on a plate. Adding white wine, garlic (whole pods, peeled), and mushrooms to the pan (that is what is left in the pan) will allow the garlic, mushrooms, and white wine to come together.
From kitchenemipre.com
From kitchenemipre.com
10 BEST BAKED FROG LEGS RECIPES | YUMMLY
2022-07-04 Deep-Fried Frog Legs CDKitchen. salt, garlic powder, corn flour, Louisiana Hot Sauce, salt, flour and 7 more. Giggety! Spearing Frogs and Fried Frog Legs Hunter, Angler, Gardener, Cook. frog legs, lemon juice, garlic cloves, salt, unsalted butter and 4 more.
From yummly.com
From yummly.com
DOT’S FROG LEGS – RECIPES NETWORK
2014-04-09 Prepare rice according to package directions. While rice cooks, add seasonings to egg. Cover frog legs in egg mixture, and then roll in flour. Step 2. Preheat vegetable oil in frying pan on a medium flame. Place coated frog legs in pan and brown, uncovered. When finished, pour off the extra oil, leaving frog legs in pan.
From recipenet.org
From recipenet.org
GRILLED FROG LEGS - RECIPECIRCUS.COM
Drain the frog legs and pat them dry. Combine the onion, garlic, oil, vinegar, Worcestershire sauce, salt, and cayenne in a bowl and add the frog legs. Cover and refrigerate for 30 minutes. Heat the grill to medium. Remove the frog legs from the marinade; discard the marinade. Put the frog legs on the grill, close the top, and grill for 3 minutes.
From recipecircus.com
From recipecircus.com
FROG LEGS RECIPE - THE FOREIGN FORK
2020-10-07 Step 1: Make the Vegetables. Preheat the oven to 425 degrees Fahrenheit. Peel the yam and plantain. Cut the yam into cubes, the plantain into rounds, and the pepper into strips and place on a cookie sheet. Drizzle with olive oil …
From foreignfork.com
From foreignfork.com
PHIL ROBERTSON'S FROG LEGS - DUCK DYNASTY - MYRECIPES
2013-02-27 The legs are pan-fried in butter and olive oil until golden brown, then layered and baked in a cast-iron Dutch oven along with plenty of whole garlic cloves and sliced green onions. The result: Super-tender frog legs with a delicious flavor. I think everyone was pleasantly surprised, and the frog legs were actually my husband's favorite part of ...
From myrecipes.com
From myrecipes.com
EPICURUS.COM RECIPES | DOT’S FROG LEGS
Dot’s Frog Legs#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 1Ingredients1 package yellow rice1 pinch [...]
From epicurus.com
From epicurus.com
COOKING FRIED FROG LEGS WITH JASE ROBERTSON - YOUTUBE
Watch last week's video of catching the frogs here: https://youtu.be/UsbPK-yTrPk Hit "subscribe" to be the first to watch our hunting videos and tips! Duck C...
From youtube.com
From youtube.com
BEST FROG LEGS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: 1. Let the frog legs soak in the milk in the fridge for an hour (optional). 2. Rinse the legs and pat them dry with kitchen paper. 3. Add the olive oil and half of …
From stevehacks.com
From stevehacks.com
DOT'S FROG LEGS RECIPE - COOKEATSHARE
Directions Prepare rice according to package directions. While rice cooks, add in seasonings to egg. Cover frog legs in egg mix,... Preheat vegetable oil in frying pan on a medium flame. Place coated frog legs in pan and brown, uncovered. When... Serve on …
From cookeatshare.com
From cookeatshare.com
SIMPLE FROG LEGS II - THAILAND 1 DOLLAR MEALS
2018-09-21 Place in the fridge for 20-30 minutes. Add some flour to a zip lock bag, ½ cup or so, add the legs, close and shake to coat them with flour. Heat some oil in a non stick pan, when hot, add some legs in a single layer, and fry until golden brown, turning them as needed. Remove to paper towels to drain. Repeat until all the legs are cooked.
From thailand1dollarmeals.com
From thailand1dollarmeals.com
FROG LEGS - DON'T STARVE WIKI
Frog Legs are a Meat Food item that is dropped by Frogs and Merms when they are killed.. They can be used to make a Froggle Bunwich in the Crock Pot or dried on a Drying Rack for 1 day to produce Small Jerky. They have a Meat value of 0.5. Cooked Frog Legs are made by Cooking Frog Legs on a Campfire, Fire Pit, or Star. They restore 1 Health and do not drain …
From dontstarve-archive.fandom.com
From dontstarve-archive.fandom.com
FRIED FROG LEGS RECIPE | THE CAGLE DIARIES
2022-05-17 Step 1: Place the frog legs in a large bowl and pour the injection marinade all over making sure they're all coated and covered. Step 2: Marinate in the refrigerator for at least 4 hours, overnight preferably. Step 3: In a medium mixing bowl add the flour and seasonings and mix with a whisk. Step 4: Dip each of the frog legs in the flour mixture and fry in hot oil until …
From thecaglediaries.com
From thecaglediaries.com
DOT'S FROG LEGS - PLAIN.RECIPES
Cover frog legs in egg mixture, and then roll in flour. Preheat vegetable oil in frying pan on a medium flame. Place coated frog legs in pan and brown, uncovered. When finished, pour off the extra oil, leaving frog legs in pan. Add cooking wine and garlic to pan, cover and simmer for 30 minutes. Serve on top of rice with pan juices poured on top.
From plain.recipes
From plain.recipes
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