Double Corn Halloween Snack Mix Recipes
GHOULISHLY GOOD HALLOWEEN SNACK MIX
A sweet and salty snack mix that is perfect for Halloween!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 255 degrees F (124 degrees C).
- Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
- Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat.
- Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
- Line a countertop with waxed paper. Spread snack mix into a single layer on top.
- Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
- Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 52 g, Cholesterol 10 mg, Fat 16.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 12 g, Sodium 690.4 mg, Sugar 20.2 g
DOUBLE CORN SNACK
From Betty's Soul Food Collection... A bunch of crunch, a sprinkle of chili spices, and you've got a snack that pleases everyone...every time! Better still, it only takes 15 minutes to whip up!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. In large bowl, mix cereals; set aside.
- In 1-quart saucepan, heat butter, chili powder, garlic powder and cumin over medium heat, stirring occasionally, until butter is melted. Pour over cereal mixture in bowl, stirring until evenly coated. Immediately sprinkle with cheese, stirring until evenly coated. Spread mixture in ungreased large roasting pan.
- Bake 30 minutes, stirring every 10 minutes. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 1 g, TransFat 0 g
HALLOWEEN SNACK MIX
It's easy to toss together for a Halloween party or to package in individual bags for a fall bake sale.
Provided by tweetyfan
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients; mix well.
Nutrition Facts : Calories 214.6, Fat 15.9, SaturatedFat 3.1, Sodium 219.9, Carbohydrate 16, Fiber 1.2, Sugar 5.3, Protein 5.4
HALLOWEEN SNACK MIX
Here is a simple snack mix I created on the spur of the moment. It's easy to toss together for a Halloween party or to package in individual bags for a fall bake sale. -Barbara Roberts, Middleton, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 5m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 529 calories, Fat 23g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 354mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 9g protein.
DOUBLE CORN HALLOWEEN SNACK MIX
A friend gave me this recipe as a good "Halloween" snack for the kids. I have not tried it yet, but it sounds really good - and her kids love it. I'm putting it here for safe keeping until I get a chance to try it later.
Provided by Micki Lea
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pop popcorn according to package directions.
- Mix melted butter, sugar, cinnamon, nutmeg and food coloring in a small bowl (or glass measuring cup to make it easier to pour).
- Place popcorn in a large bowl.
- Pour butter mixture over the popcorn.
- Toss to coat.
- Add candy corn and/or M&Ms.
- Toss to combine.
Nutrition Facts : Calories 102.8, Fat 4.6, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.5, Carbohydrate 14.3, Fiber 2.3, Sugar 2.2, Protein 2.1
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