Double Apple Cake Recipes

DOUBLE APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Peel, core and thinly slice apples; set aside.
• In bowl, beat sugar with butter until crumbly.
• Beat in egg, yogurt and vanilla.
• Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet.
• Spoon into lightly greased 9-inch springform pan.
• Arrange apples in overlapping concentric circles on top.
• TOPPING: Combine sugar, water and cinnamon; brush over apples.
• Bake for 40 minutes or until cake tester inserted in center comes out clean.
• Let cool in pan on rack for 5 minutes.
• Remove side of pan; let cool completely.

DOUBLE APPLE BUNDT CAKE

Steps:

• Center a rack in the over and preheat to 350°F.
• Butter and flour a 9-10 inch bundt pan.
• Whisk together the dry ingredients, flour through salt.
• Working with a stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed, scraping the bowl as needed, for 3 minutes, or until the mixture is smooth, thick, and pale.
• Add the eggs one at a time, beating for about 1 minutes after each addition; you'll have a light fluffy batter.
• Reduce the mixer speed to low and beat in the apple butter.
• Add the grated apples and mix to completely blend.
• Add the dry ingredients, mixing only until they disappear into the batter.
• Using a rubber spatula, fold in the nuts and raisins.
• Turn the batter into the bundt pan and smooth the top of the batter with the spatula.
• Bake for 50-55 minutes or until a thin knife inserted deep into the center of the cake comes out clean.
• Transfer the cake to a wire rack to cool for 5 minutes before unmolding.
• Cool completely before serving.
• The cake taste much better after a day or two.