Double Cheese Macaroni And Greens Recipes

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DOUBLE-CHEESE MACARONI AND GREENS



Double-Cheese Macaroni and Greens image

This gooey, satisfying mac and cheese recipe uses mostly pantry staples and on-hand items, and also manages to sneak in a healthy serving of leafy greens.

Categories     swiss chard     mac and cheese     vegetarian pasta     macaroni     macaroni recipes

Time 30m

Yield 4

Number Of Ingredients 9

12 oz. mezze rigatoni or other short pasta
1 bag Swiss chard
1 tbsp. olive oil
1 medium onion
Kosher salt and pepper
2 tbsp. all-purpose flour
1 1/4 c. whole milk
4 oz. extra-sharp Cheddar
4 oz. Muenster cheese or Gruyère

Steps:

  • Cook the pasta according to package directions, adding the chard during last 3 minutes of cooking. Drain the pasta and chard and return to the pot.
  • Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, season with 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
  • Sprinkle the flour over the onions and cook, stirring, for 2 minutes; whisk in the milk. Cook, stirring occasionally, until slightly thickened, 3 to 4 minutes.
  • Add the Cheddar and 1/2 cup of Muenster cheese and cook, stirring, until melted. Add the pasta and chard and toss to combine.
  • Heat broiler. Transfer the mixture to a 1 1/2-quart broiler-proof baking dish. Sprinkle with the remaining 1/2 cup Muenster and broil until golden brown, 3 to 4 minutes.

Nutrition Facts : Calories 652 calories

DOUBLE-CHEESE MACARONI



Double-Cheese Macaroni image

Make and share this Double-Cheese Macaroni recipe from Food.com.

Provided by looneytunesfan

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni
3 cups 4% cottage cheese
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic salt
3 cups half-and-half cream
1 cup milk
4 cups shredded cheddar cheese
1 cup dry breadcrumbs
1/4 cup butter, melted

Steps:

  • Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
  • In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
  • Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

DOUBLE MACARONI AND CHEESE



Double Macaroni and Cheese image

Make and share this Double Macaroni and Cheese recipe from Food.com.

Provided by Joy Boss

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, cooked
1 1/2 cups cheddar cheese, shredded
1 (12 ounce) package cream-style cottage cheese
1/4 cup flour
1/4 cup butter (or margarine)
2 cups milk
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
  • Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
  • Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
  • Add salt and pepper. Pour over macaroni and cheese.
  • Bake at 375 degrees for 30-35 minutes.

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