Double Cherry Semifreddo Recipes

CHERRY SEMIFREDDO

Cherry Semifreddo image

Make and share this Cherry Semifreddo recipe from Food.com.

Provided by Missy Wombat

Categories Frozen Desserts

Time 8h10m

Yield 1 batch, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

250 g dark chocolate or 250 g milk chocolate
300 ml thickened cream, at room temperature
6 eggs, separated
sugar (optional) or sugar syrup (optional)
300 g pitted frozen cherries

Steps:

Line a large (23cm x 13cm x 6cm) loaf pan, cake pan, or mould, with plastic wrap leaving a good length of wrap hanging over the sides.
Melt chocolate in a bowl with 1/4 cup cream over boiling water (or in the microwave for about 90 seconds on 100% power).
Beat well together and cool.
Lightly whip remaining cream.
Whisk egg yolks together and beat into chocolate with cream and sugar.
Stiffly beat egg whites and whisk into chocolate mixture.
Stir in frozen cherries.
Wrap securely in plastic wrap and freeze overnight.
Serve sliced.

Nutrition Facts : Calories 305.4, Fat 27.6, SaturatedFat 16.2, Cholesterol 160.9, Sodium 59.7, Carbohydrate 16.5, Fiber 5.4, Sugar 6.6, Protein 8.5

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