Double Chocolate Cheesecake Muffins New Zealand Recipes

CHOCOLATE CHEESECAKE MUFFINS

Chocolate Cheesecake Muffins image

A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.

Provided by Evie3234

Categories Quick Breads

Time 35m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1 cup flour
1/2 cup sugar
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk
1/3 cup oil

Steps:

In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
Set aside.
In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
Make a well in centre of dry ingredients.
Combine egg, milk and oil.
Add all at once to dry ingredients stirring just until moistened.
(batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
Bake 375F degrees for 20 minutes.

CHOCOLATE CHEESECAKE MUFFINS

Chocolate Cheesecake Muffins image

Make and share this Chocolate Cheesecake Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 35m

Yield 6 large muffins

Number Of Ingredients 12

Ingredients

1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/4 cup cocoa powder
1/2 cup milk
1 egg
1/4 cup oil
1 teaspoon almond extract
4 ounces cream cheese, softened
1/4 cup powdered sugar
2 drops almond extract
1 tablespoon cornstarch

Steps:

Mix together the flour, sugar, baking powder, and cocoa powder in large bowl, set aside.
Preheat oven to 350ºF; grease muffin tins.
In small bowl, make filling: beat together cream cheese, powdered sugar, almond extract and cornstarch until uniformly fluffy - set aside.
In separate bowl, beat together milk, egg, oil and extract.
Add milk mix to flour mix. Mix just until you no longer see any dry bits in the batter.
Fill the bottoms of muffin cups with approximately 2 Tablespoons batter (about 1/3 full). Dab a spoonful of cream cheese filling in middle of each muffin cup, making sure filling isn't touching any of the sides. Cover up cream cheese with rest of batter, filling muffin cups until they are 3/4 full. Work as quickly as you can, so cream cheese doesn't sink to bottom.
Bake for 15-20 minutes.

Nutrition Facts : Calories 347.7, Fat 17.9, SaturatedFat 6.4, Cholesterol 58.9, Sodium 200, Carbohydrate 42.7, Fiber 1.8, Sugar 21.9, Protein 6

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