Double Chocolate Chunk Rainbow Sprinkle Cookies Recipes

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DOUBLE CHOCOLATE CHUNK RAINBOW SPRINKLE COOKIES



Double Chocolate Chunk Rainbow Sprinkle Cookies image

These cookies just scream celebration, don't they? And so easy to make too.

Provided by Sarah Walker Caron

Time 45m

Number Of Ingredients 5

1 box Betty Crocker Hershey's Chocolate Chunk Cookies
1/3 cup unsalted butter, softened
3 tablespoons water
1/2 cup white chocolate chips
1 cup rainbow sprinkles

Steps:

  • Preheat the oven to 350 degrees (for a dark or nonstick pan) or 375 degrees for shiny pans. Line your baking sheet with parchment paper.
  • Stir together the cookie mix, butter, water and chocolate chips until well blended.
  • Using a medium cookie scoop, scoop out one cookie at a time and roll it in the sprinkles. Place on the baking sheet. Repeat until all the dough has been used.
  • Bake for 14-16 minutes, until golden brown.
  • Let cool slightly before moving to a wire rack to cool. Enjoy!

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