Double Chocolate Girl Guide Brownies Recipes

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DOUBLE CHOCOLATE GIRL GUIDE BROWNIES



Double Chocolate Girl Guide Brownies image

Another great recipe from my Grandmother! Similar filled-cookies can be substituted for the Girl Guide cookies.

Provided by Breeze144

Categories     Dessert

Time 55m

Yield 1 pan

Number Of Ingredients 8

4 semi-sweet chocolate baking squares
1 cup butter (divided)
1 1/2 cups sugar
3 eggs
10 girl guide cookies, crushed
1 cup white flour
1 cup chocolate chips
1 cup M&M's plain chocolate candy

Steps:

  • In a double boiler melt chocolate squares and 1/4 of the butter.
  • Pour into a bowla dn beat in sugar and remaining butter.
  • Add eggs while beating.
  • Stir in crushed cookies and flour.
  • Spread into greased 13" X 9" pan.
  • Sprinkle chocolate chips and M&Ms over top and press lightly into batter.
  • Bake at 350F for 35-40 minutes.
  • Cool before cutting into.

Nutrition Facts : Calories 5835.4, Fat 328.6, SaturatedFat 198.6, Cholesterol 1151.7, Sodium 1677.8, Carbohydrate 722.3, Fiber 25.2, Sugar 587.1, Protein 54.5

DOUBLE CHOCOLATE BROWNIES



Double Chocolate Brownies image

Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!

Provided by Calla Lily

Categories     Bar Cookie

Time 35m

Yield 9 serving(s)

Number Of Ingredients 7

6 tablespoons butter
1 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
6 tablespoons cocoa powder
1/2 cup flour
1 cup chocolate chips

Steps:

  • Preheat oven to 325 degrees.
  • Cream butter, sugar, and vanilla.
  • Beat in eggs.
  • Blend in cocoa powder.
  • Stir in flour.
  • Add chocolate chips and mix well.
  • Bake in greased 8x8 inch pan for 30 minutes.
  • Cool before serving.

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

RICH, chocolately, yummy brownies! NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says. Be sure to test it with a toothpick in more than one place, because you might run into a chocolate chip that would make it appear that the brownies aren't done yet.

Provided by Kelly Vaughn

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted,and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) bag semi-sweet chocolate chips
1/2 cup coarsely chopped pecans

Steps:

  • In a large bowl, combine cocoa and baking soda.
  • Blend in 1/3 cup melted butter.
  • Add boiling water, stir until well blended.
  • Stir in sugar, eggs, and remaining butter.
  • Add flour, vanilla, and salt.
  • Stir in pecans and chocolate chips.
  • Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
  • Cool, cut into squares.

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

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