Double Chocolate Orange Cookies Recipes

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DOUBLE CHOCOLATE-TOFFEE COOKIES



Double Chocolate-Toffee Cookies image

These have become my favorite cookie to share with family and friends. Everyone I've baked these cookies for says the same thing, "These are the best cookies I've ever had!"

Provided by Laura Moore

Categories     Double Chocolate Chip Cookies

Time 30m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups white chocolate chips
1 cup toffee baking bits
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift together flour, cocoa powder, baking soda, and salt.
  • Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.
  • Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
  • Repeat Steps 4 and 5 to bake remaining batches.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 13.7 g, Cholesterol 18.9 mg, Fat 7.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 89.2 mg, Sugar 7.7 g

DOUBLE ORANGE COOKIES



Double Orange Cookies image

I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home. -Pamela Kinney, Irving, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 17

1-1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 large eggs
1 can (6 ounces) orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated orange zest
FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon reserved orange juice concentrate
2 tablespoons whole milk

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange zest. , Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely. , In a small bowl, combine all frosting ingredients until smooth. Spread a small amount over each cookie.

Nutrition Facts : Calories 163 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

ULTIMATE DOUBLE CHOCOLATE COOKIES



Ultimate Double Chocolate Cookies image

A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!

Provided by Carol P.

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 42

Number Of Ingredients 11

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
½ cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 ½ cups packed brown sugar
½ cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Steps:

  • Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
  • In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g

DOUBLE CHOCOLATE ORANGE COOKIES



Double Chocolate Orange Cookies image

Number Of Ingredients 11

2-1/4 cups all purpose flour
1/2 cup cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
1-1/4 cups unsalted butter
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2-3 Tablespoons orange zest
1 cup semi sweet chocolate chips
1 cup white chocolate chips

Steps:

  • Heat oven to 350 Mix together flour, cocoa, baking soda and salt with whisk. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla and beat well. Gradually add flour mixture, beating well. Stir in zest and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. Cool slightly then remove to a wire rack. Cool completely.

ORANGE DOUBLE CHOCOLATE COOKIES



Orange Double Chocolate Cookies image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 11

1/2 pound (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 tsp orange extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 and 1/3 cups dark cocoa powder
12 ounces Baker's White Chocolate, divided

Steps:

  • 1.) Preheat oven to 350 degrees F. Beat together butter and sugars until creamy. Add eggs, vanilla extract, and orange extract; beat well.
  • 2.) Gradually mix in combined flour, baking soda, salt, and dark cocoa powder. Beat in 4 ounces melted Baker's White Chocolate. Chop the remaining 8 ounces Baker's White Chocolate. Stir in.
  • 3.) Drop by rounded tablespoonful onto parchment-paper lined cookie sheet.
  • 4.) Bake 10 minutes. Cool 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE ORANGE COOKIES



Chocolate orange cookies image

Chocolate and orange - the perfect combination.

Provided by laurabethmcn

Time 40m

Yield Makes Cookies

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 170°C/gas mark 3 and line a large baking sheet. Melt the dark chocolate in a microwave in 30 second blasts or over a pan of barely simmering water until melted. Remove from the heat and leave to cool.
  • Place the flour, cocoa, bi carb and salt into a bowl and set aside. Cream the butter and sugars together in a bowl until light and fluffy. Add the cooled melted chocolate and beat to combine.
  • Beat in the orange zest and egg, followed by the flour mixture. Once combined stir in the chocolate chunks.
  • Roll the dough into small or large balls, depending on what size you want your cookies, and place on the baking tray. Bake for 15-18 minutes or until a skewer inserted in the middle of a cookie comes out clean.
  • Once baked, remove from the oven and leave the cookies to cool on the tray for 5-10 minutes before transferring them to a wire rack to cool.

DOUBLE CHOCOLATE ORANGE BROWNIES



Double Chocolate Orange Brownies image

I have to give my husband credit for this idea-since we love chocolate and orange together, he suggested I come up with this recipe. Now they're not only his favorite, but also the whole family's. I'm always asked to bake these brownies for family gatherings. -Elinor Townsend, North Grafton, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
3 large eggs, room temperature
2 cups sugar
1 teaspoon orange extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
Confectioners' sugar

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Beat in extract. Gradually add flour to chocolate mixture., Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , Cool completely on a wire rack. Cut into squares. Just before serving, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 67mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

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