Double Chocolate Peanut Butter Banana Cookies Recipes

DOUBLE CHOCOLATE PEANUT BUTTER BANANA COOKIES

Steps:

• Preheat oven to 350F, spray a large baking sheet with cooking spray.
• In a bowl mash your banana, mix in your peanut butter and brown sugar.
• Stir in your flour, baking powder, cocoa powder and vanilla.
• Stir in your chocolate chips.
• Drop by small spoon onto baking sheet, bake for 12-14 minutes.
• Makes 18 small cookies at 1 sp each (1pp) Store in fridge for longer keeping, will freeze well.
• Nutritional info per cookie (not incl banana) Calories 31... Fat 1.3g... Saturated fat 0.3g...Carbs 4.3g... Fiber 0.4g... Sugars 1.3g... Protein 0.8g
• *Please note, I do not add points for the banana even though it is mashed, it is up to you if you decide to add points.

PEANUT BUTTER BANANA COOKIES

Steps:

• Cream butter, peanut butter & sugars.
• Beat in banana, eggs & vanilla.
• Stir in flour, baking powder & salt.
• Stir in chocolate chips (optional).
• Drop on greased cookie sheets.
• Press lightly with fork.
• Bake at 375° for 10-12 minutes.

DOUBLE CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350 degrees.
• In large mixing bowl combine sugar, butter, shortening, peanut butter, egg and vanilla.
• Beat at medium speed until well blended.
• Add oats, flour and salt.
• Beat at low speed until soft dough forms.
• Stir in chips.
• Shape dough into 1 1/4 inch balls and place 2 inches apart on ungreased cookie sheet.
• Bake 10-14 minutes or until set.
• Immediately press peanut butter cup into the center of each cookie, reforming circular shape if edges crumble a bit.
• Let cool 2 minutes before removing from sheet.
• Cool completely before storing. Speed this up by transferring to refrigerator for 20 minutes or so.

DOUBLE CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line cookie sheet with parchment paper and lightly grease parchment paper
• In a medium bowl, cream together the butter and sugar.
• Stir in the eggs and vanilla.
• Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture until well blended.
• Finally, fold in the chocolate/peanut butter chips.
• Drop cookies by spoonful onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

PEANUT BUTTER-BANANA COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
• Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
• Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

DOUBLE CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• In a bowl, cream together butter, sugar and peanut butter; beat in eggs.
• Sift together flour, cocoa powder, baking powder, baking soda and salt; mix well with creamed mixture.
• On piece of waxed paper, form dough into a 2-inch diameter log.
• Chill, wrapped in waxed paper and foil, for 2 hours.
• Cut the log into 1/4-inch slices and bake 1 inch apart on ungreased baking sheet in a preheated 350°F oven for 10-12 minutes.

DOUBLE CHOCOLATE DOUBLE PEANUT BUTTER COOKIES

Steps:

• Set oven to 350°F.
• Set oven rack to second-lowest or middle position.
• Lightly grease a large baking/cookie sheet.
• In a bowl whisk together flour, sifted cocoa powder, baking soda and baking powder.
• In another bowl using an electric mixer, cream butter, peanut butter, vanilla and sugar until light and fluffy.
• Beat in eggs until well combined.
• Beat in flour mixture.
• Mix in chocolate and peanut butter chips.
• Drop by tablespoons about 2-inches apart on the baking sheet.
• Bake for about 9-10 minutes.
• Cool cookies on racks.
• Delicious!

VEGAN DOUBLE CHOCOLATE PEANUT BUTTER BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
• Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.