SPICY SOUTHWESTERN SOUP WITH CHORIZO
Never throw out the sauce in a can of chipotles in adobo again! The smoky, tangy flavor makes it a great base for all kinds of dishes, including this oh-so-simple lunchtime soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
- When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
- Season with salt, reseal, gently swirl, and enjoy.
SPICY SHEPHERD'S PIE WITH CHORIZO
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Bring to a boil, then reduce the heat and simmer until tender, 20 to 25 minutes.
- Meanwhile, heat the olive oil in a large ovenproof skillet over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until slightly browned, about 5 minutes. Add the beef and cook, breaking it up, until browned, about 5 minutes. Add all but 1 tablespoon of the scallions to the skillet along with the corn, poblano, tomato paste, cumin, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are slightly softened, about 5 more minutes. Add the tomatoes and chicken broth. Bring to a simmer, then reduce the heat to medium low; cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Drain the potatoes and let cool slightly. Return to the pot, add the sour cream and butter and mash well. Stir in the cheese and season with salt and pepper. Dollop the mashed potatoes on top of the meat mixture in the skillet, then spread with the back of a spoon. Transfer the skillet to the oven. Bake until bubbling around the edges and the topping is browned in spots, 25 to 30 minutes. Let rest 10 minutes, then sprinkle with the reserved scallions before serving.
MEXICAN CHORIZO AND SWEET POTATO SOUP
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Toss the tortilla strips with 1 tablespoon vegetable oil on a baking sheet, spread in a single layer and bake until crisp and golden, 12 to 15 minutes. Season with salt and set aside. Meanwhile, heat the remaining 1 tablespoon vegetable oil in a large pot over medium-high heat. Add the chorizo and cumin and cook, breaking up the meat with a wooden spoon, until browned, about 4 minutes. Add the sweet potato, chicken broth, tomatoes and 1 cup water and bring to a boil. Reduce the heat to maintain a simmer and cook until the sweet potato is tender, 10 to 15 minutes. Stir in the spinach and lime juice and season with salt. Divide among bowls and top with the tortilla strips, cilantro and avocado.
- Photograph by Christopher Testani
Nutrition Facts : Calories 582, Fat 27 grams, SaturatedFat 5 grams, Cholesterol 101 milligrams, Sodium 840 milligrams, Carbohydrate 51 grams, Fiber 9 grams, Protein 36 grams
SPICY SOUTHWESTERN VEGETABLE SOUP
This is a hearty vegetarian soup that is perfect for cold rainy nights. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top.
Provided by bmarie
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in the bottom of a soup pot. Cook the onions and bell pepper in the oil until tender.
- Add the broth, tomatoes, beans and corn. Stir and bring to a boil.
- Add the chiles, salt and pepper, cumin, chili powder and hot sauce. Stir.
- Simmer for another 10 minutes and serve with cheese and tortilla chips on top.
Nutrition Facts : Calories 374.7, Fat 9.8, SaturatedFat 1.4, Sodium 1138.2, Carbohydrate 64.8, Fiber 16.1, Sugar 12.9, Protein 15
MEXICAN CHORIZO AND CORN SOUP
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. -Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.
Nutrition Facts : Calories 269 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1063mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMY CHORIZO AND CHICKEN SOUP
Spicy sausage and tender chicken make a tasty pair in this creamy soup. Packed with tons of flavor and so simple to make! Searing is the trick for tender chicken. Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'!
Provided by *Fat~Dog~Lane*
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large pot over high heat, then add the butter. Stir in chicken and season with Worcestershire sauce, garlic salt, and pepper. Cook the chicken breasts until no longer pink in the center, then stir in the garlic. Place chicken onto a plate and set aside.
- Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Reduce heat to medium-low and simmer for 20 minutes. Stir in heavy cream and simmer for another 5 minutes. Season with salt. Serve soup garnished with Monterey Jack cheese, Parmesan cheese, and a dollop of sour cream.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 6.4 g, Cholesterol 124.9 mg, Fat 36.1 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 17.7 g, Sodium 916.5 mg, Sugar 2.5 g
CHORIZO & CHICKPEA SOUP
Sizzling Chorizo & chickpea soup
Provided by Good Food team
Categories Dinner, Lunch, Soup, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
- Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
Nutrition Facts : Calories 366 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 9 grams fiber, Protein 23 grams protein, Sodium 4.26 milligram of sodium
More about "spicy southwestern soup with chorizo recipes"
SPICY CHORIZO SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.8/5 (21)Total Time 45 minsCategory Main CourseCalories 561 per serving
- In a large pot with a heavy bottom and a tight fitting lid, add the onions and olive oil. Over medium heat, saute the onions until just cooked through - about 5 minutes.
- Next, add the ground chorizo, salt, black pepper, and chili flakes. Stir into the onion and garlic mixture. Cook the chorizo, stirring often and breaking the meat down into smaller pieces, for 10 minutes.
SOUTHWEST CHORIZO SOUP RECIPE - FOOD FANATIC
From foodfanatic.com
Servings 10Total Time 1 hr 10 minsCategory SoupsCalories 269 per serving
SPICY SOUTHWESTERN SOUP WITH CHORIZO - MEAL PLANNER PRO
From mealplannerpro.com
Cuisine SouthwesternTotal Time 10 minsCategory SoupCalories 154 per serving
SOUTHWEST CHORIZO SOUP | RECIPE | CHORIZO SOUP RECIPES, CHORIZO …
From pinterest.com
SPICY MEXICAN CHORIZO AND BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
OUR FAVORITE CHORIZO RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
SOUTHWESTERN STUFFED PEPPER SOUP - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SPICY SOUTHWESTERN SOUP WITH CHORIZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY CHORIZO SAUSAGE AND POTATO CHOWDER RECIPE
From thespruceeats.com
10 BEST MEXICAN CHORIZO SOUP RECIPES | YUMMLY
From yummly.com
SPICY CHORIZO VEGETABLE SOUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HEARTY WINTER SOUP WITH CHORIZO | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
29 SOUTHWESTERN CHICKEN SOUPS THAT TURN UP THE HEAT
From tasteofhome.com
SUPER CHEESY BEER CHEESE SOUP WITH CHORIZO - CHILI …
From chilipeppermadness.com
CHILIS SOUTHWEST CHICKEN SOUP - COPYKAT RECIPES
From copykat.com
SOUTHWEST CHORIZO AND RICE SOUP - HEALTHY DELICIOUS
From healthy-delicious.com
SPANISH POTATO AND CHORIZO SOUP - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SPICY CHORIZO VEGETABLE SOUP - PALATABLE PASTIME
From palatablepastime.com
31 DELICIOUS CHORIZO RECIPES TO SPICE UP MEALTIME ...
From food.allwomenstalk.com
CHORIZO & BEAN SOUP RECIPE | EATINGWELL
From eatingwell.com
CHORIZO WHITE BEAN AND VEGETABLE SOUP - HEARTY AND DELICIOUS!
From fromachefskitchen.com
10 BEST CHORIZO SAUSAGE SOUP RECIPES | YUMMLY
From yummly.com
SOUP RECIPES WITH CHORIZO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHORIZO SOUP | THE COZY APRON
From thecozyapron.com
SOUP WITH CHORIZO RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE A SPICY SOUTHWESTERN CHICKEN SOUP - MY TURN FOR US
From myturnforus.com
SPICY CHORIZO SOUP - ULTIMATE PALEO GUIDE
From ultimatepaleoguide.com
SPICY SHRIMP AND CHORIZO SOUP | PALEO SOUPS & STEWS
From cookeatpaleo.com
WINTER VEGETABLE SOUP RECIPE WITH CHORIZO - FEARLESS FRESH
From fearlessfresh.com
SPICY SOUTHWESTERN SOUP WITH CHORIZO RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY CABBAGE AND CHORIZO SOUP | SAVEUR
From saveur.com
SOUTHWEST CHORIZO SOUP RECIPE - FOOD FANATIC
From staging.foodfanatic.com
SPICY SOUTHWESTERN SOUP WITH CHORIZO RECIPE
From pinterest.com
SPICY SOUTHWESTERN SOUP WITH CHORIZO - MASTERCOOK
From mastercook.com
SPANISH CHICKPEA SOUP WITH CHORIZO, PAPRIKA AND SAFFRON
From caribbeangreenliving.com
SPICY SOUTHWESTERN SOUP WITH CHORIZO FOOD- WIKIFOODHUB
From wikifoodhub.com
SPICY TOMATO AND CHORIZO SOUP RECIPE - JOHNIM.ORG
From johnim.org
SOUTHWEST CHICKEN & CHORIZO SOUP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search