SCALLOPED POTATOES 'N' HAM CASSEROLE
I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. -Kathy M Johnson, Lake City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened., In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake until potatoes are tender, 40-50 minutes longer. Sprinkle with cheese; bake until edges are bubbly and cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 563 calories, Fat 18g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1166mg sodium, Carbohydrate 78g carbohydrate (6g sugars, Fiber 6g fiber), Protein 21g protein.
SCALLOPED HAM AND POTATO CASSEROLE
This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast.
Provided by hottiecj
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a med bowl, mix milk and soup until smooth. Set aside.
- Peel and slice potatoes into 1/4 inches slices.
- Arrange half the potato slices in a layer in a greased, shallow baking dish.
- Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.
- Repeat for second layer.
- Cover and bake at 400 degrees for 45 minutes or until potatoes are tender.
- Let rest for 10 minutes before serving.
- Yum!
SCALLOPED HAM POTATOES AND LEEKS
Make and share this Scalloped Ham Potatoes and Leeks recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Arrange one third of potatoes in a greeased 2.5 quart casserole dish. Sprinkle with a third of the leeks and pimientos, then 1 1/2 tablespoons flour. Add a layer of half the ham slices.
- Add half of remaining potatoes, leeks and pimientos. Top with remaining ham slices and 1 1/2 tablespoons flour.
- Top with a final layer of potato slices, sprinkle with remaining flour, leeks, pimientos and salt and pepper.
- Pour milk over all. Dot with butter.
- Cover and bake 35 minutes. Uncover and bake 30 minutes longer, or until potatoes are tender and liquid is reduced to desired consitency.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 311.3, Fat 10, SaturatedFat 5.2, Cholesterol 49.7, Sodium 1040.1, Carbohydrate 36.7, Fiber 3.9, Sugar 2, Protein 19
SCALLOPED POTATOES WITH HAM
Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a baking dish.
- In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
- In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
- Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.
LEEK AND POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse.
- In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper and cook, stirring, until the leeks are softened and golden, 5 to 7 minutes.
- Peel and slice the potatoes into very thin rounds. Sprinkle with salt and pepper. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Repeat the layers.
- Return the skillet to medium heat and add the cream cheese, cream, chicken stock and garlic. Stir together, scraping up any brown bits from the bottom of the skillet. Sprinkle with the paprika and some salt and pepper. Bring to a boil, lower to a simmer and simmer for about 5 minutes so the cheese melts. Pour the cream mixture over the leeks and potatoes and top with the grated cheese.
- Cover with foil and transfer to the oven. Bake for 40 minutes, then remove the foil and continue baking until the cheese is bubbly and golden, 15 to 20 minutes more. Allow to cool slightly before serving.
SCALLOPED POTATOES WITH LEEKS
Scalloped potatoes with sautéed leeks can be assembled a day in advance in a casserole that travels from refrigerator to oven to table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 12-cup baking dish. Melt butter in a skillet over medium heat. Add leeks, and cook until translucent, 3 to 4 minutes.
- Arrange 1/3 of the potatoes in dish, slightly overlapping slices. Sprinkle with 1/2 of the salt, 1/2 of the nutmeg, and pepper, followed by 1/2 of the leeks and 1/3 of the cheese. Repeat. Top with remaining potatoes in a spiral. Sprinkle with remaining cheese. Combine cream and stock. Pour over cheese and potatoes. Cover with parchment and foil. (Mixture can be refrigerated overnight.)
- Bake for 30 minutes. Increase temperature to 425 degrees, uncover, and cook until top is golden brown and potatoes are tender, about 45 minutes. Let rest for 15 to 30 minutes before serving.
HAM AND SCALLOPED POTATOES
This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g
CHEESY SCALLOPED POTATOES AND HAM
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
Provided by Culinary Envy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h38m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
- Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g
SCALLOPED POTATOES WITH HAM
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington
Provided by Taste of Home
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.
HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
More about "ham scalloped potato leek casserole recipes"
POTATO, LEEK, AND HAM GRATIN RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 320 per servingServings 10
- Place potatoes in a Dutch oven, and cover with water. Bring to a boil; remove from heat. Drain; set aside.
- Heat pan over medium heat. Coat pan with cooking spray. Add leek and oil, stirring to coat leek. Cover and cook 10 minutes or until the leek is tender. Remove from pan; set aside.
- Add broth, mustard, pepper, and nutmeg to pan, stirring with a whisk until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium bowl; gradually add milk, stirring with a whisk to form a slurry. Add slurry to broth mixture, stirring to combine; bring to a boil. Reduce heat, and simmer 3 minutes or until mixture thickens, stirring constantly.
HAM, SCALLOPED POTATO & LEEK CASSEROLE - RECIPE | …
From cooks.com
4.7/5 (3)
SCALLOPED POTATOES AND HAM RECIPE {WAYS TO USE LEFTOVER HAM}
From tastesoflizzyt.com
HAM AND SCALLOPED POTATO CASSEROLE | MRFOOD.COM
From mrfood.com
ULTIMATE CREAMY SCALLOPED POTATOES & HAM - THERESCIPES.INFO
From therecipes.info
SCALLOPED POTATOES AND HAM | KITCHN
From thekitchn.com
SCALLOPED POTATOES AND HAM CASSEROLE - AN EASY DINNER RECIPE
From thelifejolie.com
SCALLOPED POTATOES & HAM CASSEROLE WITH BETTY CROCKER ...
From whilehewasnapping.com
HAM, LEEK & POTATO GRATIN | THE ENGLISH KITCHEN
From theenglishkitchen.co
HAM AND LEEK SCALLOPED POTATOES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
OLD FASHIONED SCALLOPED POTATOES AND HAM - 101 COOKING FOR TWO
From 101cookingfortwo.com
SCALLOPED HAM AND POTATO CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
THE BEST SCALLOPED POTATOES AND HAM RECIPE
From livingwellmom.com
SCALLOPED POTATOES AND HAM - THE SEASONED MOM
From theseasonedmom.com
SCALLOPED POTATOES AND HAM - THE COZY COOK
From thecozycook.com
CHEESY SCALLOPED POTATOES WITH HAM AND BROCCOLI CASSEROLE ...
From therealfooddietitians.com
SCALLOPED POTATOES AND HAM {GREAT FOR A CROWD} - SPEND ...
From spendwithpennies.com
EASY SCALLOPED POTATOES AND HAM - CAMPBELL SOUP COMPANY
From campbells.com
CREAMY HAM, PEA, AND POTATO CASSEROLE | NORINE'S NEST
From norinesnest.com
SCALLOPED POTATO AND LEEK CASSEROLE - CREATE THE MOST ...
From recipeshappy.com
HAM AND SCALLOPED POTATO CASSEROLE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
HAM POTATO AND LEEK CASSEROLE - THERESCIPES.INFO
From therecipes.info
HAM AND SCALLOPED POTATO CASSEROLE - LOCAL FARM MOM
From localfarmmom.com
HAM, SCALLOPED POTATO & LEEK CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
CHEESY HAM AND MASHED POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
SCALLOPED POTATOES AND HAM - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HAM AND SCALLOPED POTATOES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
SCALLOPED POTATOES AND HAM | THE RECIPE CRITIC
From therecipecritic.com
CHEESY POTATO, HAM AND LEEK CASSEROLE - GLUTEN-FREE SLOW ...
From glutenfreeslowcooking.com
CHEESY SCALLOPED POTATOES AND HAM CASSEROLE RECIPE
From myrecipes.com
SCALLOPED POATOES HAM - RECIPES | COOKS.COM
From cooks.com
CHEESY SCALLOPED POTATOES AND HAM - THE RECIPE REBEL
From thereciperebel.com
SCALLOPED POTATOES AND HAM RECIPE - HOW TO MAKE SCALLOPED ...
From thepioneerwoman.com
HAM AND SCALLOPED SWEET POTATOES – CAN'T STAY OUT OF THE ...
From cantstayoutofthekitchen.com
CHEESY SCALLOPED POTATOES AND HAM CASSEROLE - COPYKAT RECIPES
From copykat.com
BEST SERIOUSLY DELICIOUS SCALLOPED POTATO RECIPES RECIPES ...
From foodnetwork.ca
EASY CHEESY SCALLOPED POTATOES AND HAM RECIPE - A MOM'S ...
From bubbapie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search