Pork Chops With Cheesy Cracker Topping Recipes

CRACKER CRUMB PORK CHOPS

Steps:

• Combine the spices together, making sure that the brown sugar does not clump. I usually put the spices in a small container with a lid and shake them to combine. If clumps form, you can press them out with a whisk or spoon.
• Mince the onions, by chopping the onions by hand as much as you can.

CRACKER PORK CHOPS

Steps:

• In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
• Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
• To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

CHEESY CRUMB-TOPPED PORK CHOPS FOR TWO

Steps:

• Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
• Heat oven to 400°F. Mix remaining dressing and all remaining ingredients until blended. Drain chops; discard marinade. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto chops.
• Bake 20 min. or until done (145°F). Let stand 3 min. before serving.

CHEESY CHOPS & CHIPS

Steps:

• Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
• While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.

CREAM CHEESE PORK CHOPS

Steps:

• In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.

CHEESE & ONION PORK CHOPS

Steps:

• Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
• Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

PORK CHOPS WITH CHEESY CRACKER TOPPING

Steps:

• Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min.
• Heat oven to 400°F. Mix remaining dressing with all remaining ingredients until blended. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto tops of chops.
• Bake 20 min. or until chops are done (145°F). Remove chops from oven. Let stand 3 min. before serving.

CHEESY SMOTHERED PORK CHOPS

Steps:

• Heat olive oil in skillet over medium heat.
• Season pork chops and pan-fry in skillet until browned and no longer pink.
• Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
• Remove pork chops with a slotted spoon, to drain oil.

EASY EASY CREAM CHEESE PORK CHOPS (ACTUALLY, JUST A TOPPING FOR ANY TYPE OF MEAT)

Steps:

• Cook your favorite meat in your favorite way.
• Mix sprinkle grated parmesan into cream cheese and mix well.
• Spread mixture over meat until mixture is heated.
• Or heat mixture seperately (microwave) and serve on the side.

GRAHAM CRUSTED PORK CHOPS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
• Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).