CHOCOLATE PEANUT SUPREME
"One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert," relates Carole Ostlie of Chisago City, Minnesota. "With its peanutty crust and chocolate filling, it's still a favorite years later."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar. Press into a greased 13-in. x 9-in. dish., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.
Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 302mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
PERFECT DOUBLE CHOCOLATE PEANUT CANDY COOKIES
Quite possibly the world's most perfect combination of chocolate and peanut butter. These are amazing.
Provided by kes6833
Categories Desserts Cookies Drop Cookie Recipes
Time 1h25m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, beat the butter and shortening together with an electric mixer until well combined. Beat in the white and brown sugar until the mixture is creamy, then beat the vanilla extract and eggs, followed by the cocoa powder. Beat until the mixture is even in color. In another bowl, whisk together the flour, baking soda, and salt; stir the flour mixture into the cocoa mixture until the dough is thoroughly mixed. Stir in the chocolate chips and 3/4 cup of peanut butter candies. Reserve the rest of the candy pieces.
- Cover the bowl with plastic wrap, and refrigerate the cookie dough until chilled, at least 45 minutes. Drop dough by tablespoon onto the prepared baking sheets. Gently press a few more candy pieces into the top of each cookie.
- Bake in the preheated oven 8 to 9 minutes; cool on baking sheets for 1 to 2 minutes before finishing cooling on racks.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 64.9 mg, Sugar 9.9 g
DOUBLE CHOCOLATE DIAMONDS
Steps:
- HEAT oven to 350 degrees F. Line bottom and sides of 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. Coat with no-stick cooking spray.
- BEAT shortening, peanut butter and brown sugar in large bowl with an electric mixer at medium-high speed until creamy. Beat in eggs and almond extract until smooth. Add flour, baking powder and salt. Mix at low speed just until combined. Spread evenly in prepared pan.
- BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack while preparing chocolate layer.
- PLACE chocolate chips in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir. Microwave in 15 second intervals until melted and smooth. Stir in hot fudge topping. Microwave on HIGH 15 seconds. Spread over warm baked bars. Sprinkle with walnuts. Chill 1 hour or until chocolate layer is firm.
- LIFT bars from pan with foil and place on cutting board. Cut into diamonds by cutting on the diagonal from corner to corner both directions forming a large "X". Beginning at one center cut, make 1 1/2-inch parallel diagonal cuts on both sides. Repeat with other center cut to form diamonds. Store in refrigerator.
DOUBLE CHOCOLATE-PEANUT BUTTER BROWNIES
My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!
Provided by wendi coler
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.
- Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.
- Mix flour, salt, baking powder, and cinnamon together in a separate bowl.
- Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 27.2 g, Cholesterol 40.9 mg, Fat 12.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 6.8 g, Sodium 149.9 mg, Sugar 21.9 g
DOUBLE CHOCOLATE PEANUT BUTTER BITES
These bite-size treats pack a big punch of rich, chocolatey, peanut-buttery flavor (which we happen to know you love.) And, with the help of our Gluten Free Double Chocolate Cookie Mix, you can make these adorable gluten-free brownie bites in just a few steps!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom and sides of 8-inch square pan with foil, leaving 2 inches excess foil hanging over edges of pan. Spray in bottom only with cooking spray.
- In large bowl, stir cookie mix, melted butter and eggs until soft dough forms. Press evenly in pan.
- Bake 25 to 27 minutes or until center is set. Cool 5 minutes. Use metal spatula to flatten edges of cookie base to form an even surface. Cool completely, about 1 hour 30 minutes.
- In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until blended. Add whipping cream. Beat on high speed about 2 minutes or until light and fluffy.
- Using excess foil on edges of pan as handles, remove baked cookie base from pan. Using 1 1/2-inch round cookie cutter, cut out rounds from cookie base. Place on tray lined with foil or cooking parchment paper.
- Place cream cheese mixture in decorating bag fitted with 1/2-inch round decorating tip. Pipe on top of each cookie base. Sprinkle each with shaved chocolate. Store in refrigerator until serving.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER COOKIES SUPREME
After these are made stand back or you will be crushed in the rush to get to these! The yield depends on how large you make these cookies.
Provided by Diana Adcock
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl beat peanut butter and butter until well blended.
- Beat in sugar, baking powder and soda until well blended.
- Beat in egg and vanilla until well blended, and slowly begin to add the flour at low speed.
- Stir in peanut butter cups and mini chocolate chips.
- Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375F degrees.
- Form cookie dough into 2 inch balls and place evenly on a cookie sheet.
- With the bottom of a sturdy glass press down to make perfect circles (this is if you wish to make as a gift and pack in a tube-or you have kids like mine-"her's is bigger!") Bake for 10 minutes, remove to a rack to cool.
- Take the 1/3 cup of mini chocolate chips and pour into the ziplock baggie and seal.
- Microwave at 50% power for 1 min, turn bag and repeat.
- mush around with your hand to make sure all chips are melted.
- Snip off a very tiny corner of the bag and pipe chocolate onto cooled cookies-I do fast lines in all directions, and let stand until chocolate is set.
DOUBLE CHOCOLATE PEANUT BUTTER COOKIES
A friend copied this recipe from a cookbook about 10 years ago for me. I have made this recipe for Christmas every year since then. It is a family favorite.
Provided by Cook4_6
Categories Dessert
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- In large mixing bowl combine sugar, butter, shortening, peanut butter, egg and vanilla.
- Beat at medium speed until well blended.
- Add oats, flour and salt.
- Beat at low speed until soft dough forms.
- Stir in chips.
- Shape dough into 1 1/4 inch balls and place 2 inches apart on ungreased cookie sheet.
- Bake 10-14 minutes or until set.
- Immediately press peanut butter cup into the center of each cookie, reforming circular shape if edges crumble a bit.
- Let cool 2 minutes before removing from sheet.
- Cool completely before storing. Speed this up by transferring to refrigerator for 20 minutes or so.
Nutrition Facts : Calories 189, Fat 10.6, SaturatedFat 4.1, Cholesterol 13.1, Sodium 77.7, Carbohydrate 21.1, Fiber 1.4, Sugar 11, Protein 3.5
More about "double chocolate peanut butter supreme recipes"
DOUBLE CHOCOLATE PEANUT BUTTER BANANA LOAF - DRIZZLE …
From drizzlemeskinny.com
NO-BAKE DOUBLE CHOCOLATE PEANUT BUTTER SNACK BITES.
From howsweeteats.com
HOW TO MAKE DOUBLE CHOCOLATE PEANUT BUTTER SPREAD
From spoonuniversity.com
NO-BAKE DOUBLE PEANUT BUTTER BARS - CRAZY FOR CRUST
From crazyforcrust.com
DOUBLE CHOCOLATE PEANUT BUTTER BITES RECIPE
From pillsbury.com
DOUBLE CHOCOLATE CHIP COOKIES WITH PECANS - ONCE …
From onceuponachef.com
DOUBLE CHOCOLATE PEANUT BUTTER SWIRL MUFFINS - DRIZZLE …
From drizzlemeskinny.com
DOUBLE CHOCOLATE PEANUT BUTTER PANCAKES RECIPE
From darcyandbrian.com
QUICKIE: DOUBLE CHOCOLATE PEANUT BUTTER SMORES RECIPE - BACK TO …
From backtothecuttingboard.com
DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES RECIPE
From hersheyland.ca
DOUBLE CHOCOLATE PEANUT BUTTER SURPRISE COOKIES RECIPE
From recipeland.com
DOUBLE-CHOCOLATE PEANUT BUTTER PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE LAYER CHOCOLATE PEANUT BUTTER FUDGE - CHEF JULIE …
From chefjulierd.com
DOUBLE CHOCOLATE PEANUT BUTTER SUPREME | RECIPE | TV FOOD, …
From pinterest.co.uk
DOUBLE CHOCOLATE PEANUT BUTTER SUPREME | RECIPE | CHOCOLATE …
From pinterest.co.uk
DOUBLE CHOCOLATE PEANUT BUTTER COOKIES - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
DOUBLE CHOCOLATE PEANUT BUTTER SUPREME | CHOCOLATE PEANUT …
From pinterest.ca
SALTED DOUBLE CHOCOLATE PEANUT BUTTER COOKIES - THE HEIRLOOM …
From theheirloompantry.co
DOUBLE CHOCOLATE PEANUT BUTTER SUPREME | RECIPE
From pinterest.com
DOUBLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
DOUBLE PEANUT BUTTER SUPREMES RECIPE | YUMMLY
From yummly.com
NO-BAKE DOUBLE CHOCOLATE PEANUT BUTTER GRANOLA BARS
From averiecooks.com
CHOCOLATE PEANUT SUPREME - RECIPES | COOKS.COM
From cooks.com
DOUBLE CHOCOLATE PEANUT BUTTER BITES - SIMPLY UNBEETABLE
From simplyunbeetable.com
CHOCOLATE PEANUT SUPREME | AMERICAN | KID-FRIENDLY | RECIPE
From bawarchi.com
PEANUT BUTTER CAKE SUPREME RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DOUBLE CHOCOLATE PEANUT BUTTER CHEESECAKE – ERECIPE
DOUBLE CHOCOLATE PEANUT BUTTER SUPREME | RECIPE
From pinterest.com
DOUBLE CHOCOLATE & PEANUT BUTTER SMOOTHIE BOWL RECIPE
From gomacro.com
DOUBLE CHOCOLATE PEANUT BUTTER SUPREME – RECIPES NETWORK
From recipenet.org
RECIPE INFO DOUBLE DECADENT PEANUT BUTTER HOT CHOCOLATE
From peanutbureau.ca
DOUBLE CHOCOLATE PEANUT BUTTER FUDGE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RECIPE: DOUBLE CHOCOLATE CAKE WITH CRUNCHY PEANUT GLAZE - BLUE …
From blueapron.com
DOUBLE CHOCOLATE PEANUT BUTTER SUPREME DESSERT RECIPE | EAT YOUR …
From eatyourbooks.com
PEANUT BUTTER CREAM SUPREME - MOM MARGARET
From bigoven.com
DOUBLE CHOCOLATE PEANUT BUTTER SUPREME - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love