Double Chocolate Snowballs Recipes

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DOLLY'S CHOCOLATE SNOWBALLS



Dolly's Chocolate Snowballs image

If you want to see your friends and family's eyes light up, serve them these snowball cookies. In this version, a chocolate chip cookie meets a snowball. Snowballs are sweet, crunchy cookies with a round shape covered in powdered sugar. Chocolate chips are added to this recipe which is a nice surprise. Easy to make, they're a fun...

Provided by Rosemarie Zub

Categories     Cookies

Time 55m

Number Of Ingredients 8

2 c all-purpose flour
1/2 tsp salt
3/4 c butter, room temp
1/2 c cane sugar
2 tsp vanilla extract
1 egg
1 1/2 c semi-sweet chocolate chips
1 1/2 c confectioners' sugar

Steps:

  • 1. Preheat oven to 350 degrees. Sift together flour and salt. Set aside.
  • 2. Blend the butter, cane sugar, and vanilla.
  • 3. Beat in egg.
  • 4. Stir in flour mixture and chocolate chips.
  • 5. Shape into balls about an inch in size. Place on an ungreased cookie sheet.
  • 6. Bake for 15-20 minutes. Cool slightly.
  • 7. Roll in confectioners sugar.

CHOCOLATE SNOWBALL COOKIES



Chocolate Snowball Cookies image

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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