Double Chocolate Toblerone Cookies Recipes

DOUBLE CHOCOLATE TOBLERONE COOKIES

Double chocolate Toblerone cookies image

No one will be able to resist these chunky double chocolate Toblerone cookies. They're super quick to make and perfect for a special treat

Provided by Janine Ratcliffe

Time 30m

Yield Makes 16

Number Of Ingredients 10

Ingredients

2 x 100g bars dark chocolate Toblerones
100g dark chocolate, chopped
50g unsalted butter, softened
100g soft light brown sugar
1 egg, beaten
1 tsp vanilla extract
100g plain flour
1 tsp baking powder
50g ground almonds
1 tbsp whole milk

Steps:

Break eight triangles off one Toblerone, and cut each in half so you have 16 triangles, then put in the fridge to chill. Chop all the rest into small chunks.
Melt the dark chocolate in a bowl over (but not touching) a pan of simmering water, or in short blasts in the microwave.
Beat the butter and sugar until pale and light. Gradually add the beaten egg, then add the vanilla extract and the melted chocolate and mix until smooth. Sift the flour, baking powder and a pinch of salt over the mixture. Add the ground almonds, chopped Toblerone, and milk, and mix well. Cover and chill until firm (about 30 minutes).
Heat the oven to 180C/fan 160C/gas 4. Cover a solid baking sheet with baking paper or a silicone baking mat. Scoop a heaped tbsp of the dough into your hand and roll into a rough ball. Put on the baking sheet. Repeat with the remaining cookie dough, keeping the cookies spaced well apart. Press down lightly, then sit a small triangle of Toblerone on each. Bake for about 12 minutes, or until the top is firm but not crisp. Cool completely before eating.

Nutrition Facts : Calories 195 calories, Fat 10.8 grams fat, SaturatedFat 5.5 grams saturated fat, Carbohydrate 20.3 grams carbohydrates, Sugar 14.5 grams sugar, Fiber 1.8 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

TOBLERONE SHORTBREAD COOKIES

Toblerone Shortbread Cookies image

These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!

Provided by thepurpleturtle

Categories Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups butter
2 cups icing sugar
2 teaspoons vanilla
4 cups flour
1/4 teaspoon salt
1 cup Toblerone chocolate bar, chopped

Steps:

Cream together butter and icing sugar, beat in vanilla and salt.
Add flour 1 cup at a time, mixing well after each time.
Stir in toblerone.
Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5

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