Double Cream Pasta Sauce Cheat Recipes

CREAMY PASTA SAUCE

Creamy pasta sauce image

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese.

Provided by Justine Pattison

Yield Serves 4

Number Of Ingredients 5

Ingredients

400g/14oz dried pasta
150ml/¼ pint double cream
1 small garlic clove, crushed, or ½ tsp garlic powder
25g/1oz Parmesan (or a similar vegetarian hard cheese), finely grated, plus extra to serve
salt and freshly ground black pepper

Steps:

Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10-12 minutes, or according to the packet instructions, until just tender, stirring occasionally.
Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and stir until melted. Season with salt and pepper.
Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

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