Double Decker Fudge Recipes

DOUBLE DECKER FUDGE

Steps:

• Line a 13x9x2-inch pan with foil.
• Place 1 cup peanut butter chips in medium bowl; set aside.
• In a second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth; add remaining 1 cup peanut butter chips.
• In a heavy 4 quart saucepan, combine sugar, marshmallow cream, evaporated milk and 1/4 cup butter. Cook, stirring constantly over medium heat until mixture comes to a rolling boil. Cook and continue stirring 5 minutes.
• Remove from heat. Immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
• Beat peanut butter mixture until chips are completely melted, spread evenly in prepared pan.
• Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
• Cool; remove from pan. Remove foil; cut into squares. Store in airtight container in a cool dry place.

DOUBLE-DECKER FUDGE

Steps:

• Measure peanut butter chips into one bowl and choc chips into another; set aside.
• Butter 8" square pan and set aside.
• Combine sugar, marshmallow creme and evap milk and butter in heavy 3-qt saucepan.
• Cook over med.
• heat, stirring constantly until mixture boils; continue cooking and stirring for 5 minutes.
• Remove from heat; stir in vanilla.
• Immediately stir 1/2 the hot mixture into peanut chips until completely melted.
• Quickly pour into prepared pan.
• Stir remaining hot mixture into chocolate chips until completely melted.
• Quickly spread over top of peanut butter layer; cool until set.
• Cut into 1" squares.
• Store in an air-tight container in a cool dry place.

DOUBLE DECKER FUDGE

Steps:

• 1. 1. Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
• 2. 2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
• 3. 3. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered

DOUBLE DECKER FUDGE

Steps:

• To make chocolate layer - In heavy saucepan combine sugar, butter and milk. Bring to full, rolling boil for 5 minutes. Stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla. Pour into buttered 9x13" pan. Set aside to cool.
• To make peanut butter layer - Repeat instructions above but replace chocolate chips with peanut butter. Pour over chocolate fudge layer.
• Cool at room temperature and cut into squares. Store in cool, dry place.