Cajun Crawfish Jambalaya Recipes

CAJUN JAMBALAYA

Cajun Jambalaya image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 16

Ingredients

12 medium shrimp, peeled, deveined and chopped
4 ounces chicken, diced
1 tablespoon Creole seasoning, recipe follows
2 tablespoons olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
2 tablespoons chopped garlic
1/2 cup chopped tomatoes
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3/4 cup rice
3 cups chicken stock
5 ounces Andouille sausage, sliced
Salt and pepper

Steps:

In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.

CAJUN CRAWFISH JAMBALAYA

Cajun Crawfish Jambalaya image

Make and share this Cajun Crawfish Jambalaya recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Crawfish

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb butter or 1/4 lb margarine
1/2 cup bell pepper, chopped
40 ml garlic, chopped
1 cup onion, chopped
1/2 cup celery, chopped
to taste crawfish fat
1 lb crayfish tail
1 cup green onion, chopped
2 tablespoons parsley, chopped
to taste cayenne pepper
4 cups rice, Cooked

Steps:

Saute in margarine the bell pepper, garlic, onion, and celery.
Add
some of the crawfish fat for flavor.
Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
Let this steam for about 5-10 minutes.
Add a little margarine or water if too dry.

Nutrition Facts : Calories 4104.3, Fat 101.7, SaturatedFat 60.5, Cholesterol 729.8, Sodium 1172.8, Carbohydrate 654.2, Fiber 19, Sugar 12.2, Protein 126.2

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