Double Fudge Chocolate Chip Brownies Recipes

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ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

DOUBLE FUDGE BROWNIES



Double Fudge Brownies image

These sinful brownies are made with chocolate chips instead of cocoa powder.

Provided by LauriePerkins

Categories     Desserts

Time 30m

Yield 12

Number Of Ingredients 10

1 1/2 cup Sugar
2/3 cup Butter
1/4 cup Water
2 cup Semi-Sweet Chocolate chips (12-oz package)
2 teaspoon Vanilla
4 Eggs
1 1/2 cup Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Nuts chopped (optional)

Steps:

  • In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.

Nutrition Facts : Calories 520 calories, Fat 28.8772731948517 g, Carbohydrate 57.6147339153711 g, Cholesterol 97.7405555901039 mg, Fiber 2.81419827686777 g, Protein 8.74089394794803 g, SaturatedFat 14.6673737035405 g, ServingSize 1 1 Serving (128g), Sodium 2788.20300388056 mg, Sugar 54.8005356385033 g, TransFat 2.26368945040734 g

DOUBLE FUDGE CHOCOLATE CHIP BROWNIES



Double Fudge Chocolate Chip Brownies image

This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites.

Provided by Chilicat

Categories     Bar Cookie

Time 1h

Yield 30 serving(s)

Number Of Ingredients 7

1/2 lb semisweet chocolate, chopped
1/2 lb butter (2 blocks)
4 large eggs
2 1/2 cups sugar
1 1/2 teaspoons vanilla
2 cups flour
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 9"x13" pan (or use cocoa to flour the pan).
  • Melt chocolate and butter in a double boiler.
  • In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
  • Pour batter into pan and bake for 30 minutes. Do not overcook.

Nutrition Facts : Calories 224.2, Fat 12.5, SaturatedFat 7.5, Cholesterol 44.5, Sodium 55.5, Carbohydrate 28.9, Fiber 1.8, Sugar 19.9, Protein 3

DOUBLE CHOCOLATE COCONUT BROWNIES



Double Chocolate Coconut Brownies image

Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry-my recipe makes 30 servings! -Brenda Melancon, McComb, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 package fudge brownie mix (13x9-inch pan size)
1/2 cup canola oil
1/4 cup water
3 large eggs
1/2 cup semisweet chocolate chips
1/2 cup white baking chips
1/2 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
2-1/2 cups sweetened shredded coconut
FROSTING:
1/4 cup butter, softened
1/4 cup evaporated milk
2 tablespoons baking cocoa
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack., Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.

Nutrition Facts : Calories 285 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 129mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

DOUBLE FUDGE BROWNIE MIX



Double Fudge Brownie Mix image

Brownie Mix in a jar for gift giving.

Provided by Sally

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 5

2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g

DOUBLE FUDGE BROWNIE COOKIES



Double Fudge Brownie Cookies image

These decadent cookies start with a brownie mix!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 20m

Yield 36

Number Of Ingredients 7

1 box brownie mix (for 13" x 9" pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES



Nestle Toll House Double Chocolate Brownies image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Provided by Caryn

Categories     Bar Cookie

Time 50m

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a small saucepan, combine butter, sugar, and water.
  • Bring just to a boil, then remove from heat.
  • Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
  • Stir until morsels melt and mixture is smooth.
  • Transfer to a large bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually blend in flour mixture.
  • Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
  • Spread into a greased 9-inch square baking pan.
  • Bake 30 to 35 minutes.
  • Cool completely.
  • Cut into 2 1/4-inch squares.

DOUBLE CHOCOLATE-CARAMEL-FUDGE BROWNIES



Double Chocolate-Caramel-Fudge Brownies image

Here's a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 12

1 package (14 oz) caramels, unwrapped
1/2 cup evaporated milk
1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1/4 teaspoon salt
1 package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1 1/2 cups chopped pecans
1 teaspoon oil

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
  • In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
  • Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
  • Bake 35 to 40 minutes or until set.
  • In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.

Nutrition Facts : Calories 395, Carbohydrate 47 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 33 g

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Top Asked Questions

Can you use cocoa powder to make fudge brownies?
Also, this recipe uses a combination of both melted chocolate and cocoa powder. (Yes, you can make fudge brownies with cocoa powder!) We use a little bit of cocoa powder to enhance the richness in the brownies (unsweetened cocoa powder is very, very rich). The melted chocolate adds to the overall fudgy texture and flavor.
What are the best homemade Brownies?
The best homemade brownies are Double Chocolate Fudge Brownies made with melted chocolate and cocoa powder, as well as two kinds of chocolate chips. They have a fudgy brownie center, a perfect crackle top, and can be made in just one bowl. Recipe video as well. Chocolate lovers, this rich chocolate brownie recipe is for you.
How to bake Brownies in a pan?
Add boiling water; stir until well blended. Stir in sugar, eggs, remaining 1/3 cup melted butter and vanilla. Combine flour and salt; stir into cocoa mixture. Stir in pecans and chocolate chunks. Pour into a greased 13x9-in. baking pan. Bake until brownies begin to pull away from sides of pan, 35-40 minutes. Cool in pan on a wire rack.
What makes a Brownie fudgy?
This recipe is made with both butter and oil, which helps to create a very rich, fudgy brownie. The butter adds a lot of flavor while the oil adds extra moisture. Moist brownies are fudgy brownies.

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