Double Layer Chocolate Pie From Kelloggs Recipes

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5 MINUTE - DOUBLE LAYER CHOCOLATE PIE



5 Minute - Double Layer Chocolate Pie image

Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.

Provided by Dine Dish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

  • Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  • Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

KEEBLER 5 MINUTE DOUBLE LAYER CHOCOLATE PIE



Keebler 5 Minute Double Layer Chocolate Pie image

I use this recipe whenever I am craving pudding but want more than the pudding cup offers. It says yields 10 servings, I usually only get 4 or 6...but we like our pieces of pie bigger. This also works well with sugar free pudding, lite whipped topping and 2% milk. I am sure 1% or fat free milk will also be good.

Provided by Sara Moore-Scheck

Categories     Puddings

Time 5m

Number Of Ingredients 4

2 c cold milk
3 pkg chocolate flavor instant pudding & pie filling (4-serving size)
12 oz frozen non-dairy whipped topping, thawed, divided
1 keebler ready crust extra serving size pie crust

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.)
  • 2. Whisk in half of whipped topping.
  • 3. Carefully spread in crust.
  • 4. Spread remaining whipped topping over top.
  • 5. Garnish as desired.
  • 6. Enjoy immediately or refrigerate until ready to serve.

5 MINUTE DOUBLE LAYER CHOCOLATE PIE



5 Minute Double Layer Chocolate Pie image

We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!

Provided by Gruenes

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 1/4 cups milk (cold)
6 7/8 ounces chocolate instant pudding (2-3.4 oz. packages)
8 ounces whipped topping, thawed
1 graham cracker pie crust

Steps:

  • In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
  • Spread remaining whipped topping over top.
  • Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

DOUBLE CHOCOLATE PIE



Double Chocolate Pie image

Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 4h50m

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust, baked
1 ½ cups white sugar
⅓ cup cornstarch
½ teaspoon salt
3 cups milk
¾ cup semisweet chocolate chips
2 (1 ounce) squares unsweetened chocolate, chopped
4 egg yolks, beaten
1 tablespoon vanilla extract

Steps:

  • Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
  • Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
  • Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 67 g, Cholesterol 109.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 292.8 mg, Sugar 51.3 g

FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE



Five Minute Double Layer Chocolate Pie image

Number Of Ingredients 4

1 1/4 cups cold milk
2 (3 1/2-ounce) boxes instant chocolate pudding mix & pie filling
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.2. Spread remaining whipped topping over top.3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Nutritional Facts Serves

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