Double Orange Or Lime Popsicles Recipes
HEALTHY CREAMSICLE POPSICLES
Steps:
- Blend: Choose the creamsicle recipe you want to make. Combine all ingredients for that popsicle in a blender until smooth.
- Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Facts : ServingSize 1 orange creamsicle, Calories 65 kcal, Carbohydrate 11.3 g, Protein 1.4 g, Fat 1.8 g, SaturatedFat 1.2 g, Cholesterol 6 mg, Sodium 19 mg, Fiber 0.5 g, Sugar 9.3 g
DOUBLE ORANGE OR LIME POPSICLES
This is a little twist to Jell-O popsicles and has become a summertime favorite, as it has a bit less sugar with ALL the flavor.
Provided by Claire de Luna
Categories Frozen Desserts
Time 3h3m
Yield 14 popsicles
Number Of Ingredients 4
Steps:
- Dissolve Jell-O and sugar in boiling water.
- Add orange juice to orange Jell-O, or limeaide to lime Jello-O.
- Pour into ice cube trays, small paper cups, or frozen popsicle molds.
- Insert wooden sticks into molds or cups for handles.
- (If desired, popsicles may be partially frozen before handles are inserted.) Freeze until firm.
Nutrition Facts : Calories 66.8, Fat 0.1, Sodium 29.4, Carbohydrate 16.3, Fiber 0.1, Sugar 15.3, Protein 0.7
ORANGE-BANANA-LIME SMOOTHIE POPSICLES
Make and share this Orange-Banana-Lime Smoothie Popsicles recipe from Food.com.
Provided by Kaitor Gator
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Puree yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.
- 2. Pour into six 3-ounce molds (can use mini baking tins or paper cups with popsicle sticks). Freeze until the smoothie pops are solid, about 4 hours.
- 3. To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.
Nutrition Facts : Calories 109.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 27.1, Carbohydrate 25.2, Fiber 1.4, Sugar 19.9, Protein 3.2
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