Double Reeses Peanut Butter Cookies Recipes

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REESE'S DOUBLE PEANUT BUTTER COOKIES



Reese's Double Peanut Butter Cookies image

Reese's Double Peanut Butter Cookies are packed with peanut flavor with both Reese's chips and peanut butter. Nothing says comfort food like the PERFECT peanut butter cookie. This recipe never lets us down and perfect with a glass of milk.

Provided by Barbara Curry

Categories     Dessert

Number Of Ingredients 9

½ cup butter (room temp)
¾ cup sugar
⅓ cup peanut butter (creamy)
1 egg
1 teaspoon vanilla
1¼ cups flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup Reese's peanut butter chips

Steps:

  • Preheat oven to 350º. Line cooke sheets with parchment.
  • 2.Beat butter, sugar and peanut butter in mixing bowl until light and fluffy. Add egg and vanilla. Beat well.
  • 3.Whisk together flour, baking soda, and salt, gradually add to peanut butter mixture beating well. Add peanut butter chips and mix on low speed. Using a 2 tablespoon ice cream scoop, drop onto prepared cookie sheets.
  • 4.Bake for 12-16 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 144 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 18 mg, Sodium 110 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g

REESE'S DOUBLE PEANUT BUTTER COOKIES



Reese's Double Peanut Butter Cookies image

My family really likes this peanut butter cookie recipe. I've substituted Reese's Pieces for half of the peanut butter chips. Another time, I substituted milk chocolate chips for half of the peanut butter chips.

Provided by Cecelia Huddleston

Categories     Cookies

Number Of Ingredients 9

2 sticks butter, softened
2 cups sugar
2/3 cup reese's creamy peanut butter
2 teaspoons imitation vanilla extract
2 eggs
2 1/2 cups all purpose flour
1 teaspoon baking soda
dash of salt
2 cups reese's peanut butter chips

Steps:

  • 1. Preheat oven to 350 degrees. Line cookie sheets with Parchment Paper. In large bowl, cream butter, sugar and peanut butter. Add vanilla and eggs. In small bowl, combine flour, soda and salt. Gradually, add flour mixture to creamed mixture. Beat until well blended. Stir in peanut butter chips. Using a cookie scoop, drop onto cookie sheets. Bake 8 to 10 minutes or until edges are lightly browned. Remove from oven and cool on cookie sheets for 1 minute. Place on wire rack to cool completely. Makes about 6 dozen cookies.

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