Doughnut Pancakes Recipes

DOUGHNUT PANCAKES

Doughnut Pancakes image

The wonderful worlds of doughnuts and pancakes collide in this fun breakfast recipe, complete with frosting syrup and sprinkles.

Provided by Annalise Sandberg

Categories Breakfast

Time 30m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups Original Bisquick™ baking mix
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup buttermilk
2 eggs
1/4 cup butter
2 cups powdered sugar
Pinch of salt
1/2 cup whole milk
1/2 teaspoon baking soda
1 teaspoon vanilla

Steps:

In medium bowl, stir Bisquick mix, granulated sugar, baking powder and baking soda. In small bowl, mix vegetable oil, vanilla, buttermilk and eggs. Add to dry ingredients, and mix until combined.
Grease 10-inch skillet with oil; heat over medium heat. Spoon pancake batter into skillet in a doughnut shape.
Cook about 3 minutes or until edges are dry and bubbles appear on surface. Turn, and cook 2 to 3 minutes longer on other side.
To make syrup, melt butter in 1-quart saucepan over medium heat. Add powdered sugar, salt and milk, and stir until smooth and sugar is melted. Add baking soda, and cook 1 minute longer, stirring constantly, until syrup is frothy. Remove from heat; stir in vanilla.
Serve pancakes with the syrup and, if desired, candy sprinkles.

Nutrition Facts : ServingSize 1 Serving

DOUGHNUT PANCAKES WITH STRAWBERRY-COFFEE SAUCE

Doughnut Pancakes with Strawberry-Coffee Sauce image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup strawberry jam or preserves
1/2 cup hot strong brewed coffee
3 (4-inch by 1-inch) glazed yeast doughnuts, torn into 1-inch pieces
3 tablespoons confectioners' sugar
1 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
1/3 cup whole milk
2 tablespoons heavy cream
3 to 4 tablespoons unsalted butter

Steps:

For the sauce: Blend the strawberry jam and coffee in a blender until smooth, then transfer to a bowl.
For the pancakes: Put the oven rack in the middle position and preheat the oven to 200 degrees F.
In a clean blender, puree the doughnuts, confectioners' sugar, baking powder, salt, eggs, milk, and cream until smooth. Cook's Note: Batter will be thick.
Heat 1 tablespoon butter in a 12-inch heavy nonstick skillet over moderately-high heat until the foam subsides. Working in batches of 12, drop rounded teaspoons of batter into the skillet and cook until the pancakes are set around the edges and undersides are golden, approximately 1 minute. Carefully flip and cook until puffed and undersides are golden brown, about 1 more minute.
Transfer the pancakes to a baking sheet and keep warm in the oven. Make more pancakes as you wish, adjusting the heat when necessary and using 1 tablespoon butter for each batch. Serve the pancakes with strawberry-coffee sauce.

EASY BAKED DOUGHNUTS

Easy Baked Doughnuts image

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Provided by JESSICALKING

Categories Bread Quick Bread Recipes

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups baking mix (such as Bisquick ®)
⅓ cup milk
1 egg
2 tablespoons white sugar
⅛ teaspoon ground cinnamon
¼ cup butter, melted
½ cup white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g

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