Dq Knock Off Buster Bar Dessert Recipes

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DQ KNOCK-OFF "BUSTER BAR" DESSERT



DQ Knock-Off

Provided by Love of Family & Home

Categories     Dessert

Time 15m

Yield 12-15

Number Of Ingredients 6

42 Oreo cookies
¼ Cup melted butter
½ Gallon vanilla ice cream
1 Jar chocolate fudge topping (11 oz)
1 Cup spanish peanuts
1 Container cool whip topping (8 oz)

Steps:

  • Crush cookies and mix with melted butter. Spread evenly in bottom of 9"x13" pan, reserving ½ cup cookie crumbs.
  • Soften ice cream and spread over crumbs. Place in freezer until firm. Spread fudge topping on top of ice cream layer. Sprinkle peanuts over fudge topping.
  • Spread cool whip on top and then sprinkle remaining cookie crumbs over cool whip.
  • Cover with foil and keep in freezer. Cut into squares to serve.

BUSTER BAR DESSERT



Buster Bar Dessert image

Make and share this Buster Bar Dessert recipe from Food.com.

Provided by SuzieQue

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

2 cups confectioners' sugar
1 cup evaporated milk
6 ounces chocolate chips
1/2 cup butter
1 teaspoon vanilla
1 (15 ounce) package Oreo cookies, crushed
1/2 cup butter, melted
1 1/2 cups Spanish peanuts
1/2 gallon vanilla ice cream, softened

Steps:

  • Combine confec.
  • sugar, evap.
  • milk, choc.
  • chips and 1/2 c.
  • butter.
  • Boil 8 minutes, stirring constantly.
  • Add vanilla and cool.
  • Combine crushed cookies and 1/2 c.
  • melted butter.
  • Pat into a greased 9 x 13 pan.
  • Freeze until firm.
  • Sprinkle peanuts over cookie crust.
  • Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
  • Freeze until ready to serve.

Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5

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