DQ KNOCK-OFF "BUSTER BAR" DESSERT
Steps:
- Crush cookies and mix with melted butter. Spread evenly in bottom of 9"x13" pan, reserving ½ cup cookie crumbs.
- Soften ice cream and spread over crumbs. Place in freezer until firm. Spread fudge topping on top of ice cream layer. Sprinkle peanuts over fudge topping.
- Spread cool whip on top and then sprinkle remaining cookie crumbs over cool whip.
- Cover with foil and keep in freezer. Cut into squares to serve.
BUSTER BAR DESSERT
Make and share this Buster Bar Dessert recipe from Food.com.
Provided by SuzieQue
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine confec.
- sugar, evap.
- milk, choc.
- chips and 1/2 c.
- butter.
- Boil 8 minutes, stirring constantly.
- Add vanilla and cool.
- Combine crushed cookies and 1/2 c.
- melted butter.
- Pat into a greased 9 x 13 pan.
- Freeze until firm.
- Sprinkle peanuts over cookie crust.
- Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
- Freeze until ready to serve.
Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5
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