Dr Fuhrmans Vegan Sweet Potato Cookies Recipes

DR. FUHRMAN'S VEGAN SWEET POTATO COOKIES

Steps:

• Preheat the oven to 350°F.
• Add ground flax seeds with 1/2 cup water to your power blender container and gently pulse once to combine. Let sit for 2 minutes to form a gel.
• Add white beans, peanut butter, 1 banana, sweet potato, dates, cinnamon, nutmeg and vanilla extract.
• Blend until smooth and creamy. Approximately 30 seconds. Use a tamper if necessary.
• In a large bowl, combine the whole-wheat flour and baking powder and mix thoroughly. Add the blended mixture to this dry mixture and hand mix until flour is totally combined. Stir in apricot slices and thin slices of banana and mix.
• Place parchment paper on a large cookie sheet or coat sheet with a thin layer of cooking spray. Drop batter by spoonfuls onto the sheet and bake for 20 minutes.
• All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

SWEET POTATO COOKIES

Steps:

• Boil, drain, and mash the sweet potato. You should have about 2 cups.
• Preheat oven to 350°F.
• In a large bowl, mash the banana.
• Cream margarine and sugar with the banana.
• Beat eggs, add to creamed mixture, and stir well.
• Stir in sweet potato and vanilla.
• Combine dry ingredients, and add to sweet potato mixture.
• Drop onto greased cookie sheet.
• Bake 12-15 minutes, until lightly browned.