DR. LEE'S MOCHA MERINGUE
Provided by Roberta Lee, M.D.
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Lightly grease a cookie sheet. Sift powdered sugar, cocoa, coffee and salt. Put dry mix and almonds in blender-grind until it becomes a fine powder. Beat the egg whites and vanilla extract until stiff. Fold the powdered mix with the stiff egg whites. Drop meringue mix with a tablespoon onto cookie sheet. Bake for 2 to 3 hours, turn off the oven, leave meringues in oven for 20 minutes, then serve.
- Adapted from The Moosewood Cookbook by Mollie Katzen.
MOCHA-CHIP MERINGUES
Espresso powder intensifies the chocolatey taste of these elegant little cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 48
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees, with racks in upper and lower thirds. Line two large baking sheets with parchment paper; set aside. In a small bowl, whisk together sugar and cornstarch; set aside.
- In a large bowl, using an electric mixer, beat egg whites and salt on medium speed until frothy. Beating constantly, add sugar mixture 1 tablespoon at a time; beat until stiff, glossy peaks form, 6 to 8 minutes total (scrape down the bowl halfway through). Add espresso powder and cocoa; beat until well blended. With a rubber spatula, fold in chocolate chips.
- Drop batter by level tablespoons onto prepared baking sheets, about 1 inch apart. Bake until crisp, about 40 minutes, rotating sheets halfway through. Cool completely on sheets, about 20 minutes.
MOCHA MERINGUE KISSES
Make and share this Mocha Meringue Kisses recipe from Food.com.
Provided by internetnut
Categories Candy
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250°F Line a cookie sheet with parchment paper or foil; set aside. In a small bowl, stir together powdered sugar, cocoa powder, cornstarch, and espresso powder; set aside.
- In a medium bowl, beat egg whites and vanilla with an electric mixer on high speed until foamy. Gradually add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gradually fold in the cocoa mixture.
- Transfer the mixture to a pastry bag. Pipe twenty-four 2-inch "kisses" onto the prepared cookie sheet. (Or drop mixture by rounded teaspoons onto the prepared cookie sheet.) Bake for 1 hour. Cool on the cookie sheet. Remove from parchment paper.
- In a small saucepan, combine chocolate and shortening. Cook and stir over low heat until chocolate is melted. Drizzle the melted chocolate over cookies.
Nutrition Facts : Calories 150, Fat 4.2, SaturatedFat 2.3, Cholesterol 0.4, Sodium 28.5, Carbohydrate 25.8, Fiber 1.4, Sugar 21.7, Protein 2.7
MOCHA MERINGUE
Steps:
- Preheat oven to 250°F. Line 2 cookie sheets with parchment paper. Trace six 3-inch circles on each paper.
- Using electric mixer, beat first 3 ingredients to soft peaks. Gradually add sugar and beat to stiff glossy peaks. Transfer whites to pastry bag fitted with 1/4-inch plain tip. Beginning in the center of each circle, pipe concentric circles to fill traced circle. Bake until meringues are dry, about 2 hours.(Can be prepared 2 days ahead. Store in oven.)
- Gently spread 1/4 cup yogurt evenly on 6 meringues. Top with remaining meringues. Freeze until firm.
- Place cocoa and espresso in sieve. Lightly sprinkle over tops of meringue and serve immediately.
MOCHA MERINGUES
This is a simple meringue cookie with a mocha taste.
Provided by Madonna
Categories Drop Cookies
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
- Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
- Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 4.2 g
MOCHA MERINGUES
This is a simple meringue cookie with a mocha taste.
Provided by Allrecipes Member
Categories Drop Cookies
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
- Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
- Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 4.2 g
More about "dr lees mocha meringue recipes"
MOCHA MERINGUES - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
Servings 60Category Cookies & Bars
MOCHA MERINGUE SANDWICH COOKIES RECIPE: HOW TO MAKE IT
EASY MOCHA MERINGUE RECIPE | MERINGUES | DESSERT RECIPES
From pinterest.ca
MOCHA MERINGUE BISCUITS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DESSERT RECIPE: MOCHA MERINGUE - GOURMANDASIA.COM
From gourmandasia.com
MOCHA MERINGUES - ABOUT DINNER THYME
From aboutdinnerthyme.com
RECIPES/LEES.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
MOCHA MERINGUE RECIPE BY ELITISTS.KITCHEN | IFOOD.TV
RECIPE: MOCHA MERINGUES - RECIPELINK.COM
From recipelink.com
RECIPES/DR-LEES-MOCHA-MERINGUE-357049.JSON AT MASTER
From github.com
MOCHA MERINGUES - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
MOCHA MERINGUES RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
DR. LEE'S MOCHA MERINGUE - MEXICAN RECIPES
From fooddiez.com
MOCHA MERINGUES - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
MERINGUE "MOCHA" - RECIPE
From en.edunclub.ru
MOCHA MERINGUES RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
MOCHA MERINGUES | RECIPESTY
From recipesty.com
RASPBERRY MOCHA MERINGUE TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MOCHA MERINGUE - PLAIN.RECIPES
From plain.recipes
RECIPE: MOCHA MERINGUE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
RASPBERRY MOCHA MERINGUE TART - BIGOVEN.COM
From bigoven.com
MOCHA MERINGUE CUPS RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN MOCHA CUPCAKES WITH TOASTED MERINGUE RECIPE
From homecookingadventure.com
MOCHA MERINGUE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MOCHA MERINGUE WITH ESPRESSO ICE CREAM RECIPE | PBS FOOD
From pbs.org
MOCHA MERINGUE COOKIES - UCOOK RECIPE
From ucook.com
MOCHA MERINGUES WITH ESPRESSO ICE CREAM RECIPE | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love