THE BEST STUFFING
There's something for everyone in our festive stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors like onion, celery and lots of chopped herbs. We like it best when baked in a casserole dish and served alongside the turkey. This is also the safest way to prepare it.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally with a wooden spoon and breaking up any clumps, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a large bowl.
- Add the wine to the skillet and cook until almost all the liquid has evaporated, scraping up any browned bits, about 2 minutes. Add 1 tablespoon of the butter to the skillet, and then add the mushrooms. Season with 1 teaspoon salt and some pepper. Cook, stirring occasionally, until the mushrooms brown and have cooked down to about half their original volume, about 5 minutes. Transfer the mushrooms with a slotted spoon to the bowl with the sausage.
- Melt the remaining 7 tablespoons butter in the skillet. Then add the celery, onions, sage and thyme and cook until softened, about 5 minutes. Add the broth and bring to a simmer.
- Beat the eggs and parsley in another large bowl. Add the bread cubes and toss. Add the reserved sausage and mushrooms and toss together. Pour in the vegetables and broth and toss again until evenly coated. Transfer the mixture to the prepared baking dish and cover with foil. Bake for 30 minutes. Then uncover and continue to bake until golden, about 30 minutes more. Garnish with celery leaves if using.
BASIC STUFFING
Steps:
- Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
COATED CHICKEN STRIPS WITH A TWIST
For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix.And I had to figure out what to do with it, other than make stuffing.So I came up with this recipe,and the twist is using stuffing mix for the coating. If the chicken doesn't get coated completely that's o.k.Serve with gravy and use as a dipping sauce.Please feel free to adjust the amount of red pepper flakes to suit your families tastes.Submitted to "ZAAR" on January 24th,2009.
Provided by Chef shapeweaver
Categories Chicken Breast
Time 30m
Yield 8 chicken strips, 2 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish add egg and milk,beating well.
- Add chicken strips to egg/milk mixture,evenly coating each piece.
- Place stuffing mix,pepper flakes and garlic powder in a large plastic zippered bag.
- Mixing well all ingredients in bag.
- Add chicken strips a few at a time to coating mixture,making sure to let excess egg/milk mixtute to drip off before coating.
- After coating all pieces, place on a plate to "air dry" the chicken for about 10 minutes so the coating mix will stick better.
- Heat oil in skillet over medium heat, until hot but not smoking.
- Add chicken a few pieces at a time, fry until golden brown on both sides,about 8 to 10 minutes.
Nutrition Facts : Calories 223.6, Fat 12.6, SaturatedFat 4.8, Cholesterol 165, Sodium 126, Carbohydrate 5.2, Fiber 0.2, Sugar 0.5, Protein 21.4
OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
More about "stuffing with a twist recipes"
THANKSGIVING STUFFING WITH A TWIST - BLESSED BEYOND …
From blessedbeyondcrazy.com
Estimated Reading Time 5 mins
- Place turkey meat/giblets into a small stockpot or crockpot. Add 6 1/2 cups of water and a pinch of salt. Simmer until fully cooked.
- Place turkey meat/giblets into a bowl; reserve the broth. When the meat is cool enough to handle, cut into small, bite-size pieces.
- Cut bacon into bite-size pieces, place in a medium size skillet. Add half of a chopped onion, reserving the other half. Saute until bacon is brown and crispy; drain off excess grease.
SEMI-HOMEMADE STUFFING WITH A TWIST!!!! - HALFWAY HOMESTEADERS
From halfwayhomesteaders.com
Estimated Reading Time 3 mins
2 TWISTS ON THE CLASSIC STUFFING RECIPE - STL COOKS
From stlcooks.com
Estimated Reading Time 2 mins
MUST-HAVE THANKSGIVING STUFFING RECIPES | MYRECIPES
From myrecipes.com
CLASSIC SAUSAGE AND HERB DRESSING WITH A TWIST - P DESIGN
From peanutbutterandpeppers.com
TURKEY STUFFING WITH A TWIST - PRODUCE DEPOT
From producedepot.ca
16 TRADITIONAL AND EASY THANKSGIVING SIDES WITH A SPECIAL TWIST
From wideopeneats.com
THANKSGIVING STUFFING WITH A MEDITERRANEAN TWIST! : RECIPES
From reddit.com
STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
25 DELICIOUS WAYS TO USE A BOX OF STUFFING
From tasteofhome.com
21 STOVE TOP STUFFING RECIPES FOR FAMILIES – THE KITCHEN …
From thekitchencommunity.org
21+ BEST STUFFING RECIPES FOR TASTY HOMEMADE MEALS
From sipbitego.com
12 STUFFING RECIPES EVEN BETTER THAN THE TURKEY - KITCHN
From thekitchn.com
BLUE APRON THANKSGIVING STUFFING RECIPES - EXTRA HELPINGS
From blog.blueapron.com
THANKSGIVING STUFFING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY STUFFING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED BREAD WITH A TWIST RECIPE - MAGGI
From maggi.in
CLASSIC THANKSGIVING SIDE DISHES AND UNIQUE TWISTS - FOOD.COM
From food.com
23 TASTY STOVE TOP STUFFING RECIPES THAT ARE CAN’T-MISS!
From cookingchew.com
HOLIDAY SPECIAL: THANKSGIVING TURKEY AND STUFFING WITH A TWIST
From laurenconrad.com
I'M LOOKING FOR STUFFING RECIPES WITH A TWIST. ANY SUGGESTIONS?
From reddit.com
STUFFING – WITH A TWIST! - RECIPES - FOREVER GREEN, MANSFIELD ...
From forever-green.info
TURKEY STUFFING WITH A TWIST - PRODUCE DEPOT
From producedepot.ca
9 NOTHIN’ BUT STUFFIN’ RECIPES - RACHAEL RAY SHOW
From rachaelrayshow.com
33 THANKSGIVING STUFFING RECIPES - CLASSIC TURKEY DRESSING RECIPES …
From delish.com
17 BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From thespruceeats.com
STILL THE BEST STUFFING EVER! | RECIPETIN EATS
From recipetineats.com
POTATO FILLING RECIPE | STUFFING WITH A TWIST
From forthemommas.com
THANKSGIVING STUFFING WITH A TWIST | RECIPE | THANKSGIVING STUFFING ...
From pinterest.com
THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS) | KITCHN
From thekitchn.com
HOMEMADE AWARD-WINNING FRENCH ONION SOUP-INSPIRED STUFFING
From munchmunchyum.com
HOLIDAY RECIPES WITH A TWIST: SOURDOUGH STUFFING WITH APPLES AND …
From pinchmysalt.com
STUFFING BREAD RECIPE - FLOUR ON MY FACE
From flouronmyface.com
POTATO FILLING RECIPE | STUFFING WITH A TWIST
From allcoupondeals.com
CLASSIC TRADITIONAL THANKSGIVING STUFFING RECIPE - AVERIE COOKS
From averiecooks.com
FANTASTIC FOCACCIA STUFFING RECIPE | THANKSGIVING SIDES WITH A …
From aboutamom.com
THANKSGIVING STUFFING WITH A TWIST - | BREAKFAST FOR KIDS, …
From pinterest.com
CLASSIC HERBED STUFFING WITH A SOURDOUGH TWIST - BUTTER & AIR
From butterandair.com
12 BEST STUFFING RECIPES FOR YOUR THANKSGIVING AND CHRISTMAS
From theeatdown.com
EASY SAUSAGE STUFFING WITH A UNQIUE TWIST! (SAUSAGE DRESSING)
From savoryexperiments.com
THE BEST STUFFING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
THANKSGIVING STUFFING WITH A TWIST - MEALPLANNERPRO.COM
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love