Dr Oz Quinoa Chocolate Chip Cookies Recipes

CATNIP COOKIES

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a bowl.
• Roll out batter with lightly floured rolling pin on a greased cookie sheet.
• Cut into small treat size pieces.
• Bake for 20 minutes or until golden brown.
• Cool before serving.

COPYCAT FIRST WATCH QUINOA POWER BOWL

Steps:

• Rinse quinoa thoroughly to remove any residue. Combine quinoa and chicken broth in a large pot over high heat. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove from heat and let sit covered for 5 minutes.
• While the quinoa is cooking, you can prepare the lemon dressing. Zest and juice a lemon into a small bowl. Add olive oil, salt and freshly cracked black pepper. Set aside.
• Thaw frozen chicken strips in the microwave (do not overcook) and finely dice. Set aside.
• Once the quinoa is cooked, add lemon dressing, chicken, feta cheese, diced tomatoes, carrots, half-and-half and water. Cook over medium heat for 15 minutes, stirring frequently, until thick and creamy.
• Spoon into individual bowls or serving dish, and serve immediately. Now, how easy was that? Enjoy!

CHOCOLATE-ORANGE-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350º.
• Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon.
• Stir in flour, cocoa, salt, baking powder and baking soda.
• Stir in pecans and chocolate morsels.
• Shape dough into 1 1/2-inch balls.
• Mix 1/3 cup sugar and 1 teaspoon grated orange peel.
• Roll balls in sugar mixture.
• Place about 3 inches apart on ungreased cookie sheet.
• Flatten to about 1/2-inch thickness with bottom of glass.
• Bake 9 to 11 minutes or until set.
• Cool slightly; remove from cookie sheet.
• Cool on wire rack.

BAKED TURKEY QUINOA MEATBALLS

Steps:

• Preheat oven to 350° F.
• Thoroughly cover a baking sheet with parchment paper or cooking spray.
• In a large bowl add ground turkey, quinoa, red onion, garlic, parsley, basil, oregano, egg, salt and pepper. Mix well to combine. Roll into 1 to 1-1/2 inch balls and add to prepared baking sheet, spacing evenly.
• Bake for around 30 minutes until the meatballs are firm and cooked throughout.
• While the meatball are baking heat the tomato sauce in a large saucepan. Transfer the meatballs to the tomato sauce and stir to coat them. Sprinkle some parsley on top. Serve the meatballs alongside the lettuce leaves.

DR. OZ. QUINOA CHOCOLATE CHIP COOKIES

Steps:

• In a small bowl, combine the peanut butter, applesauce, honey, vanilla and salt.
• Add the rest of the ingredients and mix until combined.
• Spoon rounded tablespoons of cookies on a cookie sheet lined with parchment or wax paper.
• Place in the freezer to set, about 20 minutes. Enjoy!