SUNNY'S CRAZY RICH CHICKEN AND WAFFLES
Provided by Sunny Anderson
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the flour: Add the flour, cornstarch, cayenne, a pinch of salt and a few grinds of black pepper to a shallow dish. Mix to distribute ingredients evenly.
- For the egg wash: Add the eggs, hot sauce, a pinch of salt and a few grinds of black pepper to a separate shallow dish. Whisk and add enough water to loosen, but still have enough body to coat something?like chicken!
- For the chicken: Dunk the tenders in the flour mixture, shake the pieces off, then dip in the egg mixture. Shake off the excess egg mixture and toss the tenders back in the flour mixture to coat. Shake off the excess and rest on a wire rack for 10 to 15 minutes. (If any areas look like they are soaking up the flour quickly while resting, dust the chicken with some more of the flour mixture.)
- Add the butter to a nonstick saucepan over medium heat and melt. Add the gold cocoa butter and stir until combined. Add the honey, maple syrup, hot sauce and some black pepper. Stir until combined and remove from the heat.
- Add enough oil to reach more than 3 inches up the side of a Dutch oven or large heavy pot over medium-high heat and bring to 350 degrees F. Shake off any excess flour from the tenders and gently place them in the oil in batches to avoid overcrowding the pot. Cook, while maintaining the oil temperature at around 350 degrees F, until the tenders are golden brown and cooked through, about 4 minutes per batch. Remove to a paper towel-lined plate and sprinkle immediately with salt. Place on skewers with portions of Sunny's 1-2-3 Waffles. Drizzle with golden honey sauce and a shake of gold dust.
- Separate the egg into 2 bowls. Whisk the yolk, then whisk in the milk followed by the flour.
- Whisk the egg white until soft peaks form. Fold the white into the batter. Spray a waffle iron with cooking spray, then make waffles.
CHICKEN AND WAFFLES ON A STICK
Steps:
- For the chicken: Fold together the chicken tenders, buttermilk, tarragon, thyme and cayenne pepper in a shallow dish until thoroughly combined. Cover and refrigerate overnight.
- Remove the chicken and buttermilk mixture from the refrigerator. Sift the flour, garlic powder, 2 teaspoons salt, 1 teaspoon pepper and onion powder into a separate shallow dish.
- Preheat the oil in a large cast-iron pan over medium-high heat to about 350 degrees F. Thread each tender onto a skewer.
- Dredge each skewered tender in the flour mixture, coating completely and shaking off any excess. Dip each back in the buttermilk mixture and again in the flour mixture, gently shaking off any excess.
- In small batches, gently drop the skewers into the oil and fry, about 5 minutes. Flip and fry until golden brown, an additional 3 to 5 minutes. Drain on paper towels and season with salt and pepper.
- For the waffle batter: Place the flour, milk, oil, sugar, vanilla extract, baking powder, baking soda, salt and eggs in a large bowl and whisk until no lumps remain. Dip the fried tenders in the batter, coating completely. In batches, gently drop the skewers back into the oil and fry, about 4 minutes. Flip and fry an additional 3 to 4 minutes. Drain on paper towels.
- Just before serving, brush with a light coating of melted butter and drizzle with maple syrup. Serve warm.
CHICKEN YAKITORI
Yakitori literally means "grilled chicken," so you don't need to call it chicken yakitori. But you can also add seasonal vegetables to these Japanese skewers.
Provided by Sonoko Sakai
Yield Serves 4
Number Of Ingredients 15
Steps:
- Soak bamboo skewers in water for 20 minutes (or use metal skewers).
- While the skewers soak, make the shoyu tare. Combine the sake, mirin, and sugar in a small saucepan over medium heat and cook until the sugar is completely dissolved. Reduce heat, then stir in 1 cup soy sauce. Heat until just simmering, about 3 minutes, then remove from heat and let cool to room temperature. The shoyu tare can be stored in a nonreactive glass or metal container in a cool, dry place or the refrigerator for about 3 months.
- Skewer 2 or 3 pieces of chicken and 2 or 3 pieces of onion, alternating, on each skewer. Start with the larger pieces of meat so they end up at the tip, which will cook more quickly. Make sure there are no gaps between the meat and onions, as bamboo skewers will burn in the gaps. Skewer the vegetables and eggs on their own skewers, about 3 or 4 pieces per skewer, depending on the size of the vegetables.
- Heat a bichotan (or charcoal fire) grill, or heat a gas grill to medium-high, or preheat the broiler. Lightly baste the chicken with the oil. Grill the chicken and onions for 3-4 minutes, turning the skewers several times, until the chicken and onions begin to char. Remove the chicken from the heat and baste with the shoyu tare.
- Return the chicken to the heat and cook for 2 more minutes, turning the skewers several times. Remove from heat and baste again. Repeat one more time, until the chicken is cooked through and slightly charred, about 8-10 minutes total. Lay the skewered vegetables and quail eggs on the grill and brush them with oil. Grill the vegetables and eggs, turning them over several times, until the vegetables are soft and charred, 5-8 minutes (the vegetables have different cooking times, so monitor each type for desired doneness). Brush them with the shoyu tare or season them at the table.
- Serve the chicken, eggs, and vegetables with shichimi togarashi, sansho pepper, yuzu kosho, and salt.
AIR FRYER CHICKEN AND WAFFLE KABOBS
Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary-keep finished popcorn chicken and waffles warm in a 200 degrees F (93 degrees C) oven while you work. Drizzle or serve with maple syrup for dipping.
Provided by Jasmine
Categories Air Fryer Main Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).
- Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.
- Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.
- Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 70.6 g, Cholesterol 33.8 mg, Fat 21.3 g, Fiber 10.9 g, Protein 25.9 g, SaturatedFat 3 g, Sodium 1375.3 mg
MINI HOT CHICKEN AND WAFFLE SLIDERS
If you like hot chicken, you'll love these mini sliders. The waffles are slightly sweet and pair perfectly with the salty chicken and spicy sauce. Dill pickles and slaw add tang and crunch, delivering the perfect bite. They're easy to make and I promise, they'll be the hit of the party! A fun addition to a brunch menu, and great for a football party alongside an ice cold beer.
Provided by NicoleMcmom
Categories Everyday Cooking More Meal Ideas Mini Foods Main Dishes Slider Recipes
Time 35m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Place 20 chicken nuggets in a single layer on the prepared baking sheet. Reserve any remaining nuggets for another use.
- Bake nuggets in the preheated oven for 6 minutes. Flip and bake until crispy, 5 to 7 minutes more.
- Meanwhile, prepare sauce: Heat butter, maple syrup, canola oil, brown sugar, paprika, cayenne, kosher salt, garlic powder, and black pepper in a small saucepan over medium-low heat, stirring constantly, until smooth and well combined, 3 to 5 minutes. If sauce thickens too much, reduce heat to low and whisk in 1 to 2 tablespoons water. Keep warm.
- As the sauce is cooking, toast waffles, then separate each one into 4 mini waffles.
- Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired. Repeat to make remaining sliders. Serve with extra sauce.
Nutrition Facts : Calories 309 calories, Carbohydrate 29 g, Cholesterol 44.3 mg, Fat 17.4 g, Fiber 2.3 g, Protein 10.3 g, SaturatedFat 6.1 g, Sodium 1616.5 mg, Sugar 6.3 g
More about "chicken and waffle skewers recipes"
CHICKEN AND WAFFLE SKEWERS - TATTOOED MARTHA
From tattooedmartha.com
Estimated Reading Time 2 mins
FOOD TRUCK FRENZY: KOREAN FRIED CHICKEN AND WAFFLE …
From thehopelesshousewife.com
4.5/5 (8)Estimated Reading Time 3 minsServings 8
- Add all ingredients for the sauce in a food processor (I use a mini-prep for this amount). Heat sauce over medium heat in a heavy sauce pan and stir. Cook until it turns a little darker in color. Add 1/4- 1/2 cup water if sauce is too thick. Set aside.
- Heat a waffle iron (I used a mini waffle maker I found on Amazon- they are perfect for skewers like this!). Whisk all ingredients for the waffles together and aside while you cook the chicken. While the chicken is frying, I make the waffles.
KOREAN FRIED CHICKEN AND WAFFLE SKEWERS - THE PERSONAL BUTCHER
From thepersonalbutcher.com
Cuisine KoreanCategory Dinner", "FootballServings 8Total Time 2 hrs
CHICKEN AND WAFFLE SKEWERS - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 29 mins
CHICKEN AND WAFFLE SLIDERS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN AND WAFFLE SKEWERS | CHICKEN AND WAFFLES, FAIR FOOD …
From pinterest.com
CHICKEN & WAFFLES SLIDERS RECIPE - DELISH.COM
From delish.com
GRILLED ITALIAN CHICKEN SKEWERS {WITH ZUCCHINI} - OUT GRILLING
From outgrilling.com
EASY-PEASY CHICKEN & WAFFLES SLIDERS - IN THE KIDS' KITCHEN
From inthekidskitchen.com
CRISPY CHICKEN AND WAFFLES ON A STICK RECIPE - PAULA DEEN
From pauladeen.com
CHICKEN AND WAFFLE SKEWERS - WEEKEND POTLUCK 511
From southyourmouth.com
CHICKEN AND WAFFLE SKEWERS - B+C GUIDES
From guides.brit.co
CHICKEN AND WAFFLE SKEWERS | CHICKEN AND WAFFLES, RECIPES, …
From pinterest.com
MINI FRIED CHICKEN AND WAFFLES - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
CHICKEN AND WAFFLES RECIPE - MINI CHICKEN AND WAFFLES …
From thecookierookie.com
TANDOORI CHICKEN SKEWERS - RECIPE RUNNER
From reciperunner.com
CHICKEN AND WAFFLE SKEWERS - FAIR ROBIN REVIVAL
From fairrobinrevival.com
CHICKEN AND WAFFLE KABOBS RECIPE | CHICKEN AND WAFFLES, WAFFLES, …
From pinterest.com.au
CHICKEN AND WAFFLE SKEWERS ARCHIVES - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
SPICED CHICKEN SKEWERS WITH CARROT AND MINT SALAD RECIPE
From realfood.tesco.com
CHICKEN AND WAFFLE SKEWERS – WEEKEND POTLUCK 511
From sweetlittlebluebird.com
CHICKEN AND WAFFLE APPETIZER SKEWER - ALL INFORMATION ABOUT …
From therecipes.info
CHICKEN AND WAFFLES RECIPE (THE BEST!) - BUTTER BE READY
From butterbeready.com
CHICKEN AND WAFFLE SLIDERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN & WAFFLE KEBABS RECIPE | LIVESTRONG.COM
From livestrong.com
EASY MARINATED CHICKEN SKEWERS | LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN 'N' WAFFLE BITES | TASTEMADE
From tastemade.com
CHICKEN AND WAFFLE APPETIZER SKEWER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN AND WAFFLE SKEWERS - WAYNE FARMS CHEF'S CRAFT GOURMET
From chefscraftgourmet.com
CHICKEN + WAFFLE SKEWERS — BRUNCHOGRAPHERS
From brunchographers.com
BEST CHICKEN AND WAFFLES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BARBECUE CHICKEN SKEWERS (THE BEST) - RICARDO
From ricardocuisine.com
CHICKEN AND EGGO WAFFLE KABOBS FOR KIDS! - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
CHICKEN & WAFFLE SLIDERS - FOOD FOLKS AND FUN
From foodfolksandfun.net
CHICKEN CAESAR SALAD SKEWERS RECIPE | KITCHN
From thekitchn.com
CHICKEN AND WAFFLE KABOBS FOR KIDS - LOLA LAMBCHOPS
From lolalambchops.com
GRILLED BUFFALO CHICKEN KABOBS RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN AND WAFFLES RECIPES - NEW WAYS TO MAKE CHICKEN
From countryliving.com
GRILLED CHICKEN AND PINEAPPLE KABOBS - LENA'S KITCHEN
From lenaskitchenblog.com
KOREAN FRIED CHICKEN AND WAFFLE SKEWERS - MY RECIPE MAGIC
From myrecipemagic.com
CHICKEN & VEGGIE WAFFLE KABOBS – KODIAK CAKES
From kodiakcakes.com
CHICKEN AND SCALLION SKEWERS - OVER THE FIRE COOKING
From overthefirecooking.com
SOUTHERN FRIED CHICKEN AND WAFFLES - WELL SEASONED STUDIO
From wellseasonedstudio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love