ORANGE CHOCOLATE FONDUE
"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 278 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 177mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
BOOZY CHOCOLATE ORANGE FONDUE RECIPE BY TASTY
Here's what you need: orange liqueur, chocolate orange, double cream, vanilla extract
Provided by Tasty
Categories Desserts
Yield 3 servings
Number Of Ingredients 4
Steps:
- Add all ingredients to a heatproof bowl and cook on low in the slow cooker for 1 hour.
- Give it a stir.
- Take it out of the slow cooker and serve with fruit or sweets!
- Enjoy!
Nutrition Facts : Calories 343 calories, Carbohydrate 23 grams, Fat 28 grams, Fiber 1 gram, Protein 4 grams, Sugar 20 grams
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
CHOCOLATE ORANGE FONDUE
Steps:
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.
CHOCOLATE ORANGE FONDUE
Steps:
- For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.
CREAMY ORANGE-CHOCOLATE FONDUE
Melted bittersweet chocolate and orange-flavor liqueur make this fondue delicious. But it's the whipping cream that makes it deliciously creamy.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 8 g, Protein 2 g
BITTERSWEET CHOCOLATE-ORANGE FONDUE
Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
CREAMY ORANGE GLORIOUS
This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink.
Provided by sal
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 23.7 g, Cholesterol 65.2 mg, Fat 17.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 11 g, Sodium 22.4 mg, Sugar 22 g
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