Dr Pepper Cherry Marshmallow Cake Recipes

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OUTRAGEOUS CHERRY DR PEPPER CAKE RECIPE - (4/5)



Outrageous Cherry Dr Pepper Cake Recipe - (4/5) image

Provided by á-46109

Number Of Ingredients 5

1 (15.25 ounce) box super moist chocolate fudge cake mix (dry)
12 ounces Dr. Pepper Cherry® (room temperature)
1 (18 ounce) jar maraschino cherries, divided
2 (1 cup) sticks salted butter (room temperature)
7 cups powdered sugar

Steps:

  • Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside. In a large bowl combine cake mix and soda. Whisk until combined. Set aside. Remove 24 cherries from the jar, remove stems and cut cherries into fourths. Add cut cherries to cake batter. Whisk again until combined. Pour batter into prepared baking pan. Smooth with spatula so cake is even. Place cake in the center of the oven and bake 30 minutes or until a toothpick comes out clean. Place baking pan on a cooling rack and allow cake (still in pan) to cool, about 2 hours. If you need to rush that you can pop it in the fridge or the freezer. Meanwhile: Add butter to the bowl of a stand mixer fitted with the whisk attachment (or place in a large bowl and use and hand mixer). Beat butter until light and fluffy, about 3 minutes. Add sugar 1 cup at a time until it is all incorporated (beating between each addition). Add 3 ounces (6 tablespoons) maraschino cherry juice from the jar and beat until mixture is light and fluffy. Frost the cake with all of the icing and garnish with remaining cherries. COOK'S NOTES: Do not add the ingredients that the cake mix calls for. This recipe is just for the dry mix. If icing is too thick, add more cherry juice 1 tablespoon at a time until you reach your desired consistency, beating in between each addition. If it is too thin add powdered sugar 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.

DR. PEPPER CHERRY MARSHMALLOW CAKE



Dr. Pepper Cherry Marshmallow Cake image

Make and share this Dr. Pepper Cherry Marshmallow Cake recipe from Food.com.

Provided by TeksGlutes

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) cans dark sweet cherries, pitted, drained, reserving syrup
3/4 cup reserved cherry syrup
1/4 cup Dr. Pepper cola
1 (3 ounce) package cherry Jell-O
1/8 teaspoon almond extract
1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package cherry Jell-O
1/2 cup vegetable oil
3/4 cup Dr. Pepper cola
4 eggs
2 cups miniature marshmallows

Steps:

  • Arrange cherries evenly on bottom of a greased 9 x 13 pan.
  • Preheat oven to 350°F
  • In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
  • Add almond extract and cool slightly.
  • In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
  • Pour cooled Jello mixture over cherries in pan.
  • Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
  • Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.

Nutrition Facts : Calories 256.7, Fat 11.8, SaturatedFat 1.9, Cholesterol 47.1, Sodium 236.5, Carbohydrate 35.3, Fiber 0.8, Sugar 22, Protein 3.3

CHERRY MARSHMALLOW CAKE



Cherry Marshmallow Cake image

The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.

Provided by Lorac

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups miniature marshmallows (about 3/4 of 10 1/2 oz package)
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350°F.
  • Grease a 13x9x2 inch baking pan.
  • Prepare cake mix according to package directions.
  • Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
  • Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.

Nutrition Facts : Calories 441.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 56.8, Sodium 389.5, Carbohydrate 73.5, Fiber 0.9, Sugar 34, Protein 4.7

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