Dr Pepper Pot Roast Recipes
DR. PEPPER POT ROAST RECIPE
This savory pot roast with beef and potatoes braised with Dr. Pepper, beef broth, cherries, and chipotle bring out a sweet and spicy combo to the table!
Provided by Linnea Lampo
Categories Roast
Time 3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Season the beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
- Cook on both sides for 6 to 8 minutes on each side, until seared well.
- Remove the beef from the pot, then add in the onions. Sauté for about 3 to 4 minutes until translucent and lightly browned.
- Add in the potatoes, chipotle peppers, Dr. Pepper, beef broth, brown sugar, cherries, and cherry juice, and stir well.
- Add the beef back to the pot, cover, and cook in the oven for 3 hours.
- Serve warm, and enjoy!
Nutrition Facts : Carbohydrate 64.27g, Cholesterol 145.15mg, Fat 15.48g, Fiber 14.65g, Protein 56.22g, SaturatedFat 5.60g, ServingSize 8.00, Sodium 753.38mg, Sugar 0.00, UnsaturatedFat 7.63g
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
INSTANT POT DR. PEPPER PULLED PORK RECIPE
If you're an Instant Pot pro or just joining the craze, our Instant Pot Dr. Pepper Pulled Pork needs to be on your meal rotation. You will fall in love with our best instant pot recipe. With only a handful of simple ingredients, this Instant Pot Dr. Pepper Pulled Pork is sweet, delicious, and makes an amazing dinner!
Provided by Kristen Hills
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Place roast in Instant Pot.
- Pour Dr. Pepper and your favorite BBQ sauce on top of roast.
- Place lid on the Instant Pot and lock in place. Set the knob to sealing, not venting.
- Push the Manual button and set for 60 minutes. If your roast is bigger, cook it for longer.
- (For example if you have a 5 pound roast, you will need to cook it for 90 minutes.)
Nutrition Facts : Calories 236 kcal, Carbohydrate 20 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 745 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
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