Dr Weil Balsamic Vinaigrette Recipes

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DR. WEIL BALSAMIC VINAIGRETTE



DR. WEIL BALSAMIC VINAIGRETTE image

Categories     Leafy Green     Salad Dressing

Yield 1 1/4 cups

Number Of Ingredients 4

1/3 cup balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2/3 cup extra-virgin olive oil

Steps:

  • Put the vinegar, salt, and pepper in a food processor or blender. Pulse to combine the ingredients. With the machine running, slowly drizzle in the oil and blend until the dressing is emulsified. Pour into a lidded container and refrigerate until ready to use. Shake well before using.

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

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