Dragon Fruit Frozen Sorbet Recipes

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DRAGON FRUIT FROZEN SORBET RECIPE



Dragon Fruit Frozen Sorbet Recipe image

This recipe for tropical dragon fruit frozen sorbet is made with the bright magenta-flesh variety. It is a cooling and delicious treat.

Provided by Barbara Rolek

Categories     Dessert

Time 2h30m

Number Of Ingredients 4

4 ripe magenta-fleshed dragon fruits
3/4 cup cold water, optional
2 tablespoons lemon juice
4 tablespoons sugar, optional

Steps:

  • Gather the ingredients.
  • Place dragon fruit in a food processor or blender . Add water (only if the fruit isn't ripe and juicy), lemon juice, and sugar, if needed. Sometimes the fruit is sweet enough so the sugar is not necessary. Purée until smooth. Taste the mixture and add more sugar, if needed.
  • Pour purée into an ice cream maker and churn according to the manufacturer's instructions until frozen.
  • Allow about 10 minutes at room temperature for the sorbet to soften before serving.

Nutrition Facts : Calories 57 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 9 g, Fat 0 g, ServingSize About 4 cups (up to 8 servings), UnsaturatedFat 0 g

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