Roasted Eggplant Spread From Ina Garten Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED EGGPLANT SPREAD



Roasted Eggplant Spread image

Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. -Barbara McCalley, Allison Park, Pennsylvania.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 cups.

Number Of Ingredients 9

3 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 large sweet red peppers, cut into 1-inch pieces
1 medium eggplant, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
1 tablespoon tomato paste
Toasted baguette slices or assorted crackers

Steps:

  • Preheat oven to 400°. Mix first 4 ingredients. Place vegetables in a large bowl; toss with oil mixture. Transfer to a 15x10x1-in. pan coated with cooking spray. Roast vegetables until softened and lightly browned, 45-50 minutes, stirring once., Transfer to a food processor; cool slightly. Add tomato paste; pulse just until blended (mixture should be chunky)., Transfer to a bowl; cool completely. Serve with baguette slices or crackers.

Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ROASTED EGGPLANT DIP



Roasted Eggplant Dip image

Roasting the eggplant in its skin steams the flesh, turning it soft and silky-great for a dip to serve with pita wedges as an appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 large eggplant
4 garlic cloves (skin on)
1/4 cup olive oil, plus more for serving
1/4 cup fresh lemon juice
3 tablespoons tahini (sesame paste)
1 1/2 teaspoons coarse salt
Paprika, for garnish (optional)

Steps:

  • Preheat oven to 425 degrees. Place eggplant and garlic on a rimmed baking sheet and rub with 2 tablespoons oil. Roast until garlic is soft and golden, 20 minutes. Remove garlic and set aside. Continue to roast eggplant until soft and deflated, 20 to 25 minutes more. Let cool 20 minutes.
  • Slice eggplant open and scrape flesh into the bowl of a food processor. Peel garlic and add to bowl, along with lemon juice, tahini, salt, and 2 tablespoons oil. Process until smooth. (To store, refrigerate, up to 2 days.) Serve drizzled with more oil and a sprinkle of paprika if desired.

Nutrition Facts : Calories 109 g, Fat 10 g, Fiber 2 g, Protein 2 g

ROASTED EGGPLANT SPREAD FROM INA GARTEN



Roasted Eggplant Spread from Ina Garten image

Make and share this Roasted Eggplant Spread from Ina Garten recipe from Food.com.

Provided by AmyZoe

Categories     Low Protein

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 medium eggplants, peeled
1 red bell pepper, seeded
1 red onion, peeled
2 garlic cloves
3 tablespoons olive oil
1/2 teaspoon cayenne pepper
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons lemon juice
2 tablespoons tahini
3 tablespoons chopped parsley, plus extra for garnish

Steps:

  • Preheat oven to 400.
  • Cut the eggplant, bell pepper, and onion into 1 inch cubes.
  • Toss them in a large bowl with the garlic, olive oil, cayenne, and salt and pepper.
  • Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking. Cool slightly.
  • Place the vegetables in a food processor fitted with a steel blade and add the lemon juice, tahini, and pulse 3 to 4 times to blend.
  • Taste for salt and pepper.
  • Transfer to a bowl and add the chopped parsley.
  • Garnish with extra parsley.

Nutrition Facts : Calories 149.7, Fat 9.6, SaturatedFat 1.4, Sodium 591.8, Carbohydrate 15.6, Fiber 7.6, Sugar 6.1, Protein 3.3

ROASTED EGGPLANT SPREAD



Roasted Eggplant Spread image

Provided by Ina Garten

Categories     appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

2 medium eggplants, peeled
1 red bell pepper, seeded
1 red onion, peeled
2 garlic cloves, minced
3 tablespoons good olive oil
1/2 teaspoon cayenne pepper
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons lemon juice
2 tablespoons tahini
3 tablespoons chopped parsley, plus extra for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, cayenne and salt and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking. Cool slightly.
  • Place the vegetables in a food processor fitted with a steel blade, add the lemon juice and tahini, and pulse 3 or 4 times to blend. Taste for salt and pepper. Transfer to a bowl and add the chopped parsley. Garnish with extra parsley.

ROASTED EGGPLANT (AUBERGINE) SPREAD



Roasted Eggplant (Aubergine) Spread image

I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?

Provided by Geema

Categories     Spreads

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 medium eggplant
2 red bell peppers, seeded
1 red onion, peeled
2 garlic cloves, minced
3 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon tomato paste

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the eggplant, bell pepper, and onion into 1-inch cubes.
  • Toss them in a large bowl with the garlic, olive oil, salt, and pepper.
  • Spread them on a baking sheet; roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
  • Cool slightly.
  • Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend.
  • It should still have a lot of texture left, and not completely pureed.
  • Taste for salt and pepper.

ROMANIAN ROASTED EGGPLANT SPREAD



Romanian Roasted Eggplant Spread image

Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.

Provided by SAFAD

Categories     Fruits and Vegetables     Vegetables     Eggplant

Time 1h40m

Yield 6

Number Of Ingredients 5

2 eggplants
½ cup canola oil
2 tablespoons plain yogurt
1 teaspoon salt
1 small onion, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Poke eggplant with a fork and place on a baking sheet.
  • Roast in the preheated oven until skin is charred and eggplant is soft, about 45 minutes. Cool until easily handled, 5 to 10 minutes.
  • Peel eggplant and drain in a colander for 30 minutes. Chop eggplant very finely.
  • Place eggplant in a bowl and blend using an electric mixer. Gradually add oil and keep mixing until incorporated, about 2 minutes. Add yogurt and salt; mix well. Stir in chopped onion.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 11.9 g, Cholesterol 0.3 mg, Fat 19.1 g, Fiber 6.4 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 395.3 mg, Sugar 5.1 g

More about "roasted eggplant spread from ina garten recipes"

INA GARTEN ROASTED EGGPLANT SPREAD - SIMPLE NOURISHED …
ina-garten-roasted-eggplant-spread-simple-nourished image
2013-08-02 Instructions. Preheat your oven to 400F degrees. Place the eggplant, bell pepper and onion into a large bowl. Add the garlic, olive oil, salt …
From simple-nourished-living.com
4.1/5 (24)
Total Time 1 hr 15 mins
Category Appetizer, Snack
Calories 62 per serving
  • Place the eggplant, bell pepper and onion into a large bowl. Add the garlic, olive oil, salt and pepper and toss everything to coat with the oil.


BAREFOOT CONTESSA’S ROASTED EGGPLANT SPREAD - AGGIE'S …
barefoot-contessas-roasted-eggplant-spread-aggies image
2008-08-27 1 TB tomato paste. Preheat oven to 400 degrees. Cut the eggplant, bell pepper, and onion into 1 inch cubes. Toss them in a large bowl with garlic, olive oil, salt and pepper. Spread on a baking sheet. Roast for 45 minutes …
From aggieskitchen.com


INA GARTEN'S ROASTED EGGPLANT PARMESAN REVIEW - KITCHN
ina-gartens-roasted-eggplant-parmesan-review-kitchn image
2020-03-30 In a 10×14×2-inch ceramic baking dish, spread 1/3 of the marinara sauce. Arrange a third of the eggplant on top in one layer. Scatter a third of the basil, a third of the mozzarella, a third of the goat cheese, and a third of the …
From thekitchn.com


OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
our-favorite-baba-ganoush-roasted-eggplant-dip image
2021-08-10 Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt in a …
From inspiredtaste.net


OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
oven-roasted-eggplant-aubergine-recipetin-eats image
2020-07-15 Instructions. Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 cm / …
From recipetineats.com


BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
barefoot-contessa-roasted-vegetable-lasagna image
Roasted Vegetable Lasagna. Preheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans lined with parchment paper. Brush them generously with the olive oil on both sides, using all of the …
From barefootcontessa.com


BEST ROASTED EGGPLANT SPREAD RECIPES | BAREFOOT …
2015-05-21 Step 1. Preheat the oven to 400ºF. Step 2. Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, cayenne and salt and …
From foodnetwork.ca
2.9/5 (214)
Total Time 1 hr
Servings 6-8


ROASTED EGGPLANT SPREAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 medium eggplant 2 red bell peppers 1 medium red onion 3-4 cloves garlic 3 tablespoons extra-virgin olive oil 1 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper
From keeprecipes.com


ROASTED EGGPLANT AND ATHENOS FETA DIP RECIPES
Steps: Heat oven to 400°F. Prick eggplant in several places with fork; place on rimmed baking sheet. Bake 20 min. or until tender; cool. Peel eggplant; cut into chunks.
From recipes.servegame.org


INA GARTEN ROASTED EGGPLANT RECIPE - CREATE THE MOST AMAZING …
Roasted Eggplant Spread from Ina Garten Recipe - Food.com. tablespoons chopped parsley, plus extra for garnish DIRECTIONS Preheat oven to 400. Cut the eggplant, bell pepper, and …
From recipeshappy.com


ROASTED EGGPLANT SPREAD FROM INA GARTEN RECIPE - FOOD NEWS
Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. Sprinkle with the oregano, crushing it lightly in your hands, then sprinkle with 1 1/2 …
From foodnewsnews.com


RECIPE: INA GARTEN'S ROASTED EGGPLANT PARMESAN - FOOD NEWS
2 1/2 pounds eggplant, unpeeled, halved lengthwise, and sliced 1/4- to 1/3-inch thick. 3/4 cup good olive oil. 1 tablespoon dried oregano. 1 (24-ounce) jar marinara sauce, such as Rao’s. …
From foodnewsnews.com


EGGPLANT SPREAD RECIPES ALL YOU NEED IS FOOD
Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking. Cool slightly. Place the vegetables in a food processor fitted with a steel blade, add …
From stevehacks.com


INA GARTEN ROASTED EGGPLANT DIP BEST RECIPES
How to cook eggplant parmesan in the oven? Preheat the oven to 400 degrees F. Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, …
From findrecipes.info


INA GARTEN ROASTED EGGPLANT BEST RECIPES
Brush the red and yellow peppers and eggplant with olive oil, season with salt and pepper, and roast on a baking sheet for 30 to 40 minutes, until soft but not browned. In a 6-inch round …
From findrecipes.info


BAREFOOT CONTESSA ROASTED EGGPLANT SPREAD - ANDREA REISER
Barefoot Contessa Roasted Eggplant Spread. Friday, September 4th, 2009 | Join the discussion. This is one of the very first recipes in the very first book, and a long-time personal …
From andreareiser.com


BAREFOOT CONTESSA ROASTED EGGPLANT SPREAD - ALL INFORMATION …
Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until …
From therecipes.info


ROASTED EGGPLANT SPREAD - ALL 4 ONE HOME
2020-10-20 Directions. Step 1 Preheat oven 400 degrees F; Step 2 Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, …
From all4onehome.com


ROASTED EGGPLANT RECIPES INA GARTEN BEST RECIPES
Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, cayenne and salt and pepper. Spread them on a baking sheet. Roast for 45 …
From findrecipes.info


INA GARTEN ROASTED EGGPLANT PARMESAN BEST RECIPES
Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried. Preheat the oven to 400°F and arrange three racks evenly spaced. Lay …
From findrecipes.info


ROASTED EGGPLANT SPREAD BY INA GARTEN - THENONCHALANTVEGETARIAN
2013-03-10 Roasted Eggplant Spread by Ina Garten This recipe can be used in many ways: An appetizer, bruschetta, lunch, snack, and to boost your favorite pasta sauce. It tastes great …
From thenonchalantvegetarian.wordpress.com


HOW TO ROAST EGGPLANT: OVEN ROASTED EGGPLANT SLICES RECIPE
2019-08-14 Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive …
From wholesomeyum.com


ROASTED EGGPLANT SPREAD RECIPE | EAT YOUR BOOKS
Cati on August 20, 2012 . Breadcrumbs, this was the first recipe I noted to try when I bought thsi book a month ago. I have been making variations of an eggplanr dip for years, but always …
From eatyourbooks.com


ROASTED EGGPLANT AND OLIVE SPREAD WITH PITA BREAD CHIPS RECIPES
Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking. Cool slightly. Place the vegetables in a food processor fitted with a steel blade, add …
From recipes.servegame.org


ROASTED EGGPLANT SPREAD RECIPE RECIPES ALL YOU NEED IS FOOD
Dec 02, 2017 · Drizzle the oil over the flesh of the halved eggplant (1 tablespoon for each half). Evenly sprinkle the spices over the flesh. Flip the eggplant so the flesh faces down on the …
From stevehacks.com


ROASTED EGGPLANT SPREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
Roasted Eggplant Spread Recipe lightly adapted from Ina Garten. 1 medium eggplant 2 red bell peppers 1 medium red onion 3-4 cloves garlic 3 tablespoons extra-virgin olive oil 1 1/2 tsp. …
From therecipes.info


EGGPLANT DIP RECIPE INA GARTEN - CREATE THE MOST AMAZING DISHES
Preheat oven to 350 degrees F (175 degrees C). Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. In a 9x13 inch baking dish spread …
From recipeshappy.com


COOK ROASTED EGGPLANT PARMESAN WITH INA GARTEN - YOUTUBE
Ina roasts her eggplant instead of frying it in this still-decadent eggplant parm (plus, she uses jarred marinara)!Subscribe http://foodtv.com/YouTubeGet t...
From youtube.com


A SIMPLE ROASTED EGGPLANT DIP SPREAD (BABA GANOUSH) - LIVE SIMPLY
2017-12-02 Preheat the oven to 425F. Line a baking sheet with parchment paper (optional). The parchment paper makes for easy clean up. Drizzle the oil over the flesh of the halved …
From livesimply.me


COOK ROASTED EGGPLANT PARMESAN WITH INA GARTEN | FOOD NETWORK
2020-04-02 Directions. Preheat the oven to 400 degrees F and arrange three racks evenly spaced. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, …
From cfood.org


ROASTED EGGPLANT SPREAD RECIPE | EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include ...
From eatyourbooks.com


INA GARTEN SMOKY EGGPLANT DIP BEST RECIPES
Cut each eggplant open lengthwise and scrape out the flesh with a large spoon; discard the skin. Place the flesh in the bowl of a food processor and pulse to coarsely chop. Add the parsley, …
From findrecipes.info


ROASTED EGGPLANT DIP - CULINARY HILL
2022-03-24 Step-by-step instructions. Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. In a large bowl, combine eggplant, red …
From culinaryhill.com


Related Search